Delicious Recipes

The Beef Wellington Recipe

ritaamordicucina

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in

The Beef Wellington Recipe
  • Difficulty: Difficult
  • Cost: Expensive
  • Rest time: 15 Minutes
  • Preparation time: 35 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: English
  • Seasonality: Fall, Winter, and Spring
896.48 Kcal
calories per serving
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  • Energy 896.48 (Kcal)
  • Carbohydrates 38.58 (g) of which sugars 2.36 (g)
  • Proteins 62.57 (g)
  • Fat 55.46 (g) of which saturated 15.89 (g)of which unsaturated 34.70 (g)
  • Fibers 3.00 (g)
  • Sodium 1,584.39 (mg)

Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

The Beef Wellington recipe can be stored in the fridge for up to 3 days and in the freezer for up to 3 months.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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