The brioche ring with chocolate chips. For a good, healthy, and delightful breakfast that is both delicious and healthy.
The brioche ring with chocolate chips is an easy-to-make brioche that, if desired, the chocolate chips can be replaced with chopped nuts like walnuts, almonds, or even pistachios.
The brioche ring with chocolate chips is ideal for breakfast or a snack, but it can also be made in a savory version to become soft bread by reducing the erythritol to 20 g and adding 5 g of salt, and replacing the coconut butter with almond butter or classic butter, but not oil, otherwise, it would lose its softness.
Another savory version would be to add some chopped cured meats.

You’ll also find instructions for the Bimby.

Thought for you:

Difficulty: Very easy
Cost: Very economical
Rest time: 5 Hours
Preparation time: 15 Minutes
Portions: 8
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

511.58 Kcal

calories per serving

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Energy 511.58 (Kcal)
Carbohydrates 69.90 (g) of which sugars 24.23 (g)
Proteins 11.62 (g)
Fat 22.81 (g) of which saturated 12.40 (g)of which unsaturated 7.37 (g)
Fibers 8.45 (g)
Sodium 589.30 (mg)

Indicative values for a portion of 128 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

The brioche ring with chocolate chips

3 1/4 cups flour (any kind you prefer, even low glycemic index.)
2 eggs
1 egg white
1/2 cup sugar (or 90 g of erythritol)
7 tbsps butter
1/2 cup milk
1 oz fresh yeast
3/4 cup dark chocolate chips
2 tsps salt
as needed milk

The brioche ring with chocolate chips

Tools

The brioche ring with chocolate chips

1 Stand Mixer or the Bimby
1 Pastry Board
1 Baking Pan 10-inch

Steps

To prepare

Preparation by hand or with a stand mixer.
First, prepare the dough by dissolving the yeast in a little warm milk and set aside. In a bowl or your stand mixer, add the flour, butter, finally the salt, and erythritol, and mix.
Add the dissolved yeast in the milk and start working the dough. Then add the rest of the warm milk, eggs, and egg white, and continue working.
Finally, add the chocolate chips and work until everything is combined into the dough.
Put the yeast and milk in the mixing bowl and mix for 3 minutes at 98.6°F (37°C) speed 2.

Then add all the other ingredients except the butter, and knead: 5 min./knead.
Now add the softened butter and chocolate chips and knead again: 4 min./knead.
Form a ball and let it rise for at least 4 hours covered with a cloth. After this time, take the dough and divide it into 7 parts. Make folds to form 7 balls, and place them in a 10-inch ring-shaped mold previously buttered and floured and let it rise for an hour in the turned-off oven.
After this time, brush the surface of the brioche ring with chocolate chips with some milk and bake it in a preheated oven at 356°F (180°C) for 20 minutes.
Can you smell the aroma? Take out the brioche ring with chocolate chips and let it cool completely.