- Difficulty: Easy
- Cost: Very Cheap
- Rest time: 10 Minutes
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Frying
- Cuisine: Regional Italian
- Seasonality: All Seasons
442.52 Kcal
calories per serving
- Energy 442.52 (Kcal)
- Carbohydrates 30.77 (g) of which sugars 0.40 (g)
- Proteins 27.39 (g)
- Fat 22.25 (g) of which saturated 3.87 (g)of which unsaturated 16.53 (g)
- Fibers 5.40 (g)
- Sodium 247.60 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
The dogfish in batter.
If you don’t like batter, you can simply flour and fry it, it will be just as delicious.
With the same batter, you can also prepare battered vegetables.
