The Homemade Ladyfingers Recipe
  • Difficulty: Medium
  • Cost: Very economical
  • Rest time: 20 Minutes
  • Preparation time: 30 Minutes
  • Portions: 20 ladyfingers
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons

Storage and Tips

The homemade ladyfingers recipe.

You can store them for up to 7 days in a tin box or a biscuit tin. However, I recommend leaving them out in the open air for at least 1 day before storing them, so they dry out a bit and don’t stick together.

If you want to make Nun’s Sighs, shape them into ovals.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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