- Difficulty: Medium
- Cost: Very economical
- Rest time: 20 Minutes
- Preparation time: 30 Minutes
- Portions: 20 ladyfingers
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Storage and Tips
The homemade ladyfingers recipe.
You can store them for up to 7 days in a tin box or a biscuit tin. However, I recommend leaving them out in the open air for at least 1 day before storing them, so they dry out a bit and don’t stick together.
If you want to make Nun’s Sighs, shape them into ovals.

