- Difficulty: Medium
- Cost: Economical
- Preparation time: 2 Hours
- Portions: 6
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 428.04 (Kcal)
- Carbohydrates 36.25 (g) of which sugars 0.85 (g)
- Proteins 29.23 (g)
- Fat 19.01 (g) of which saturated 9.32 (g)of which unsaturated 9.61 (g)
- Fibers 1.13 (g)
- Sodium 856.18 (mg)
Indicative values for a portion of 176 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The Original Tortellini Recipe
Storage: you can keep the tortellini raw for 2 days in the refrigerator or you can store them in the freezer in bags for up to 3 months, and then when you need them you can plunge them directly frozen into boiling water or broth.
