- Difficulty: Easy
- Cost: Very cheap
- Rest time: 13 Hours
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Regional Italian
- Seasonality: All seasons
Storage
The Sweet Casatiello or Easter Pigna
It stays soft for two days covered with plastic wrap or under a cake dome.
You can use sourdough, about 5 oz will be needed

