The Tricolor Tiramisu Bundt Cake. Each slice reveals a beautiful marbled pattern and an intoxicating pastry aroma.
The super soft base joins a dark cocoa swirl and a fragrant real coffee interlude.
The result is a cloud of moist, melt-in-your-mouth batter that surprises at the first bite and evokes the comfort of a classic Tiramisu.
The Tricolor Tiramisu Bundt Cake is ideal for making breakfast, snack time, or dessert special with a touch of creativity and tradition.
Among the traditional ingredients, you will find indications for flour and sugar with a low glycemic index.
Thought for you:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 335.35 (Kcal)
- Carbohydrates 51.88 (g) of which sugars 22.59 (g)
- Proteins 7.42 (g)
- Fat 12.64 (g) of which saturated 6.62 (g)of which unsaturated 0.84 (g)
- Fibers 3.21 (g)
- Sodium 73.27 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Let’s go shopping
- 2 3/4 cups all-purpose flour (or fiberPasta)
- 1 cup mascarpone
- 1 cup sugar (or 1 1/4 cups erythritol)
- 3 eggs (large)
- 1 tbsp unsweetened cocoa powder
- 2 coffee (espresso or moka)
- 1 packet baking powder
- 3 1/2 tbsp milk
- 1 packet vanillin
- 1 pinch salt
The Tricolor Tiramisu Bundt Cake
Tools
Here’s what we need to prepare
- 1 Electric Whisk
- 3 Bowls
- 1 Bundt Cake Pan 8.7 inches
Steps
Preliminary Steps, How to Prepare
Pour the sugar and eggs into a bowl. Work with an electric whisk until they become nice and frothy, then at this point you can add a pinch of salt.
And the mascarpone a little at a time. Continue working until all the ingredients are well combined.
At this point add the sifted flour and baking powder and mix with a spatula to avoid deflating the mixture, and continue until everything is smooth and homogeneous, at this point divide it into 3 equal parts in 3 small bowls.
In a small bowl, pour the sifted cocoa and 20 g of coffee and mix with a spatula to combine all the ingredients.
In another small bowl, pour the rest of the coffee and mix with a spatula, and finally in the third, pour the milk into the white batter and mix this as well.
Now butter and flour a bundt mold 8.7 inches in diameter. Start pouring the mixtures alternately by spoonfuls, starting with the cocoa, then the coffee, and finally the white one.
By doing this, we will obtain 3 different layers to obtain the typical rings of the marbled bundt cake. Use a long skewer or a butter knife to make spiral or ‘S’ movements in the mold to meet the colors, but only make 1-2 turns: don’t overdo it, otherwise, the colors mix too much.
Bake in a preheated static oven at 350°F for about 40 minutes on the center rack. Remove from the oven and let it cool completely.
Unmold the bundt cake and transfer it to a serving plate. At this point, dust with unsweetened cocoa powder and serve The Tricolor Tiramisu Bundt Cake.
Advice
The Tricolor Tiramisu Bundt Cake
For a Chic effect, you could serve the slice with a soak of Strega liqueur and a dollop of mascarpone cream obtained by mixing 550 g of mascarpone with 100 g of whipped cream and 100 g of sugar. Mix well with a whisk and serve.
Storage
The Tricolor Tiramisu Bundt Cake keeps under a cake dome for up to 4 days.
If desired, you can divide it into portions and freeze it in suitable bags.
FAQ (Questions and Answers)
The Tricolor Tiramisu Bundt Cake
