Delicious Recipes

Tigelle or Crescentine

ritaamordicucina

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Tigelle or Crescentine
  • Cost: Very economical
  • Rest time: 4 Hours
  • Preparation time: 20 Minutes
  • Portions: 30
  • Cooking methods: Stovetop
  • Cuisine: Regional Italian
  • Seasonality: All seasons
65.35 Kcal
calories per serving
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  • Energy 65.35 (Kcal)
  • Carbohydrates 12.01 (g) of which sugars 0.75 (g)
  • Proteins 2.31 (g)
  • Fat 1.13 (g) of which saturated 0.48 (g)of which unsaturated 0.62 (g)
  • Fibers 0.55 (g)
  • Sodium 38.64 (mg)

Indicative values for a portion of 23 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Tips

Tigelle or crescentine, wrapped in a cloth, stay soft for up to 5 days, or if you want to freeze them, store them in bags and place them in the freezer for up to 3 months.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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