Trofie with sausage and mushrooms (Bimby).
In this recipe, you will find both the classic version and the Bimby version.
It is a dish from Italian tradition that represents the wealth in regions that were once poor, especially those in the South.
Over time, it spread to the North.
In this recipe, I use the thin Sicilian sausage with fennel seeds, provolone, and tomatoes.
If you can’t find it, you can use the sausage from your area, and you can add the seeds during cooking if needed.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Slow Heat, Stove
- Cuisine: Italian
- Seasonality: All seasons
- Energy 767.91 (Kcal)
- Carbohydrates 39.63 (g) of which sugars 4.09 (g)
- Proteins 32.91 (g)
- Fat 55.44 (g) of which saturated 2.34 (g)of which unsaturated 1.43 (g)
- Fibers 4.13 (g)
- Sodium 2,065.14 (mg)
Indicative values for a portion of 550 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Let’s go shopping
- 1.76 oz carrot (in pieces)
- 2.12 oz onion (in pieces)
- 1 stalk celery
- 1.94 oz extra virgin olive oil
- 1 lb 5 oz oz sausage (Sicilian)
- 1 packet porcini mushrooms (dried)
- 10.58 oz mushrooms (fresh)
- 3 cups cup tomato purée (rustic)
- to taste salt
- to taste sugar
- 12.35 oz trofie
Tools
what we need to make
- 1 Pot
- 1 Food Processor Bimby
Preparation
Trofie with sausage and mushrooms (Bimby)
Soak the dried mushrooms in warm water.
Meanwhile, chop the onion, carrots, and celery. Put them in pieces into the bowl and chop for 10 sec at speed 5. Scrape down the sides with a spatula
Pour in the olive oil and cook for 3 min at 230°F, speed 1, with the basket in place of the measuring cup
Now add half of the crumbled sausage and cook at 230°F with the basket in place of the measuring cup for 1 min, reverse speed 1
Meanwhile, put the rest of the sausage in the Varoma tray and cover.
Add the sliced mushrooms to the bowl
Pour in the tomato purée, a bit of salt, and a bit of sugar to correct the tomato’s acidity if needed. Mix and..
Place the Varoma tray and cook for 20 min in reverse at Varoma temp
After the time has elapsed, remove the sausage and place it in a warm dish, cover with the lid and basket, and cook for another 10 minutes at Varoma temp to thicken the sauce.
Meanwhile, put the pasta pot on the stove and, once boiling, add the pasta
When the pasta is cooked, transfer it along with the sauce to a pan and stir.
The Trofie with Sausage and Mushrooms (Bimby) are ready. Serve them hot.
storage
Trofie with Sausage and Mushrooms (Bimby)
The prepared sauce can be stored in the fridge for 3 days or in the freezer for 3 months.
FAQ (Questions and Answers)
Trofie with Sausage and Mushrooms (Bimby)
Can I use any type of sausage?
Yes
