Two-Tone Diet Yogurt Bundt Cake.
Traditional and Bimby Recipe.
Today I wanted a delicious, nutritious, yet light breakfast. So I prepared this cloud-like bundt cake, and calling it a cloud is an understatement; it melts in your mouth, try it to believe it.

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Cost: Very economical
Rest time: 20 Minutes
Preparation time: 15 Minutes
Portions: 6
Cooking methods: Electric oven
Cuisine: Italian
Seasonality: All seasons

219.55 Kcal

calories per serving

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Energy 219.55 (Kcal)
Carbohydrates 53.97 (g) of which sugars 3.42 (g)
Proteins 11.79 (g)
Fat 5.16 (g) of which saturated 2.57 (g)of which unsaturated 2.24 (g)
Fibers 4.00 (g)
Sodium 59.27 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

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3 eggs
1/2 cup milk
2 cups all-purpose flour (Low glycemic index flour)
1/2 cup plain yogurt (or Greek)
1 packet vanillin
1/4 cup stevia (or 3/4 cup sugar or 3/4 cup erythritol)
1/2 cup unsweetened cocoa powder
1 packet baking powder

Two-Tone Diet Yogurt Bundt Cake

Tools

What we need to make

Electric Whisk
Pan bundt cake pan 9.5 inches in diameter
Oven

Preparation: Two-Tone Diet Yogurt Bundt Cake

Traditional Recipe

First, preheat the oven to 320°F cake mode or static.
Place the beaters in your mixer, or if you don’t have one, continue by hand or in a bowl with electric whisks.
.
Combine sweetener, or sugar as you prefer, flour, milk, yogurt, eggs, and vanilla, and mix until the batter is smooth and homogeneous.
Now add the baking powder, and mix again for 1 min. always at the same speed.
Butter and flour the pan, and pour in half of the mixture.
In the remaining half left in the bowl, add the cocoa and mix until it is well incorporated into the batter.
Now pour the chocolate flavor over the white part of the bundt cake.
Bake at 320°F for 40 minutes. After the time, use a toothpick to check if there is still moisture.
Turn off the oven, open the door, and leave the cake on the rack for another 20 minutes.
Once cooled, run a knife between the cake and the pan, and unmold only when it is cold. Here’s how it looks sliced
The Two-Tone Diet Yogurt Bundt Cake is ready.
Preheat the oven to 320°F cake mode or static.
Attach the butterfly and place the eggs, sweetener, or sugar as you choose, and vanilla in the bowl. Mix for 2 min, at speed 3.
Add the yogurt and flour, and mix with the butterfly for 3 min. speed 3
Add the baking powder to the mixture, and mix again for 2 min, at speed 3.
Butter and flour the pan, and pour in half of the mixture.
Leave the rest in the bowl and add the cocoa. 1 min speed 3 butterfly.
Now pour the chocolate flavor over the white part of the bundt cake, trying not to let it touch the sides of the cake.
Bake at 320°F for 40 minutes. After the time, use a toothpick to check if there is still moisture.
Turn off the oven, open the door, and leave the pan for another 20 minutes on the rack inside the oven.
Once cooled, take it out, and run a knife between the cake and the pan, and unmold only when it is cold.
With the help of our friend Bimby, we made the Two-Tone Diet Yogurt Bundt Cake.