Air fryer potato bombs with 3 ingredients everyone loves them, a very simple and quick potato recipe that everyone especially likes and in just a few minutes, you will bring a very tasty dish to the table. When it comes to bombs, you immediately think of the sweet version, like the delicious bomboloni or bean-filled bombs with special dough, but the savory version is also delicious. I have already made some quick potato bombs, the difference between the two recipes lies precisely in the dough. These potato bombs are made only with potatoes with a tasty and stringy filling, and they resemble a bit the pizzaiola potatoes and the fabulous and delicious potato and zucchini bundles

It is a dough made only with potatoes then flavored to taste according to your preferences, and they are not fried even though they seem fried because they are cooked in an air fryer. For the filling, I chose mozzarella, which makes them stringy, and tomato, but you can choose the filling you like best. You just need to knead the potatoes with flour and season them as you like best, then fill them and cook them, and in a few minutes, you will enjoy delights that drive everyone, young and old, crazy.

Get some good potatoes and try this delicious recipe, and I’m sure you will make a great impression. Now let’s see what we need to make the air fryer potato bombs with 3 ingredients everyone loves them.

LEAVE YOU WITH SOME FABULOUS POTATO RECIPES THAT ARE SURE TO SUCCEED

Difficulty: Very easy
Cost: Economic
Rest time: 30 Minutes
Preparation time: 15 Minutes
Portions: 4 People
Cooking methods: Air frying
Cuisine: Italian
Seasonality: All seasons

Ingredients

Air fryer potato bombs with 3 ingredients everyone loves them a very simple and quick potato recipe that in just a few minutes brings a very tasty dish to the table

4 potatoes (about 2.2 lbs)
1 1/4 cups all-purpose flour
1 tbsp potato starch
salt
pepper
parmesan cheese (optional)
1 mozzarella (small)
Half cherry tomato (red for bomb)
extra virgin olive oil (a drizzle)
breadcrumbs q.b.

Tools

HERE’S WHAT WE NEED…

1 Air fryer

Steps

LET’S PREPARE THE SAVORY BOMBS COOKED IN THE AIR FRYER

First, you need to boil the potatoes, and once cooked, peel and mash them with a potato masher and let them cool
In a bowl, knead the potatoes with the flour, the potato starch, if you want you can add a tablespoon of parmesan, season with salt and pepper and knead. You should get a nice compact and non-sticky dough, if it is sticky, add a little bit of flour but without overdoing it, otherwise they will lose their softness. This depends on how much water the potatoes contain.
Form quite large balls, quickly roll them in the breadcrumbs and place them in the air fryer’s basket, make a small dent in the center of each bomb and put a piece of mozzarella and half a red cherry tomato inside, finish with a drizzle of oil and cook on the potato program for about 15 minutes at most, but check the cooking as each fryer has its own times. When you see a light crust form on top, they are ready to be enjoyed hot and stringy.