The air fryer pumpkin, a dish ready in just a few minutes, very simple to make and absolutely delicious with a fantastic crumble. I love pumpkin and have made many recipes with pumpkin as an ingredient in both sweet and savory dishes, click here, but I was missing this crunchy version. The secret of this dish lies in the crumble which should be very coarse; only in this way does it give a super tasty crunchiness that pairs perfectly with the soft pumpkin inside. You can also enrich it with other ingredients like olives, diced speck, or cheese. Feel free to explore the blog, use the magnifying glass you find at the top right, write pumpkin and all my pumpkin recipes will appear. Scroll to the bottom and change the page, but try this version, I’m sure you’ll love it. Below I leave you some recipes that you might like, but now let’s see what we need to make the air fryer pumpkin with crumble.
TRY THESE DELIGHTS
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
AIR FRYER PUMPKIN WITH CRUMBLE SOFT, CRUNCHY, AND WITH A DELICATE FLAVOR, HERE’S WHAT WE NEED TO PREPARE IT
- 1.1 lbs pumpkin (raw)
- salt (to taste)
- pepper (to taste)
- spices to taste (to taste)
- extra virgin olive oil (to taste)
- breadcrumbs (to taste)
- vinegar (to taste)
- 4 slices whole wheat sandwich bread (or white)
Steps
Let’s prepare this delicious crunchy pumpkin together
Remove the skin from the pumpkin and then grate it with a grater with large holes, squeeze it well and place it in a bowl. At this point, you need to season the raw pumpkin as if it were a salad, and you can add all the ingredients and flavors you want in addition to the ones I used. Mix well and pour everything into a baking dish covered with parchment paper, leveling the pumpkin well. Now prepare the crumble. Toast the slices of bread, I used whole wheat bread hence why it’s dark, but white bread is also fine, once toasted, crumble it coarsely – remember it shouldn’t be fine – cover the pumpkin with the breadcrumbs and bake at 350°F for about 15-20 minutes or you can cook as I did in the air fryer for 20 minutes at 400°F. Remove from oven, you can add sage leaves if you like and enjoy your delicious pumpkin.
