Apple and chocolate brownie low-carb recipe with very few ingredients, without flour and without a scale, very simple to make and so delicious. Even when you’re on a diet, a small dessert without guilt is nice, like this delicious apple and chocolate brownie. I got the idea for this tasty recipe from my friend Maria gemefit_, she’s amazing and if you need to lose weight, trust her, she’s fantastic. I used 70% dark cocoa and erythritol as a sweetener, but if you don’t want to make the low-carb version, you can use regular dark cocoa and sugar instead of erythritol. I recommend trying this delight, and I’m sure it will win you over from the first bite. Now let’s see what we need to make the Apple and chocolate brownie low-carb recipe.
TRY THESE DELICIOUS RECIPES AS WELL
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
APPLE AND CHOCOLATE BROWNIE LOW-CARB RECIPE WITHOUT FLOUR AND WITHOUT A SCALE
- 1 apple
- 2 tablespoons 70% dark cocoa
- 1 tablespoon erythritol
- ground cinnamon (to taste)
- 3.5 oz 70% dark chocolate
- 2 eggs
Steps
LET’S MAKE THE APPLE AND CHOCOLATE BROWNIE
To make the brownie, put all the ingredients in a mixer and blend everything; you need to cut the apples into pieces. Pour everything into a small baking dish because the brownie will be small; if you want it larger, you just need to increase the amounts. Bake at 356 degrees Fahrenheit for about 15/20 minutes at most. Take the dessert out of the oven and let it cool. In the meantime, melt the chocolate in a bain-marie, cut the dessert in half, and fill it with the melted chocolate; with the rest, cover the entire surface. You will feel how delightful it is
