If you’re looking for a simple dessert, wholesome and very fragrant, this apple and orange plumcake is perfect! The fruit is completely blended and this makes the cake incredibly soft.

I have made so many desserts with blended fruit; they’re simple and quick, their texture is wonderful and their aroma is enveloping. I usually use citrus like in the blended clementine cake, but this time I blended two fruits I adore: apple and orange.

This is a breakfast plumcake that fills the kitchen with fragrance and wins everyone over at the first bite: moist just right, light and perfect for dipping in milk or enjoying with a cup of tea. A simple, wholesome recipe that wins at the first bite.

I’m sure you will like this plumcake, and do you know why?

It’s soft, fragrant and moist just right, and it keeps well for several days

I’ll tell you why this plumcake always works: Because the blended fruit releases moisture into the batter, keeping it soft and preventing it from drying out

An easy and quick recipe, ideal when you have apples to use and want to put a healthy homemade cake on the table. Have you ever tried blending fruit to make a cake?

Here are three recipes I’m sure you’ll love