Apple cake baked in a pan without butter and with soft and light ricotta, an alternative to the classic traditional apple pie, easy to prepare and without butter but with lots of ricotta that gives softness and lightness just like the blueberry ricotta cake.
It is a soft cake, without butter and easy to prepare indeed you can mix everything in a bowl like the fantastic ring cakes or the bowl tart or you can use electric mixers.
The mixture is fantastic made with lots of ricotta that adds softness but it’s special because it cooks all in the pan no need for a mold like the apple and crumble ring cake.
Now all you need is to get some fresh and genuine ingredients and try this combination of apples and ricotta, and I’m sure it will win you over. But let’s see what we need to make the apple cake baked in a pan without butter and with soft and light ricotta.
LET ME SHARE SOME APPLE RECIPES THAT I’M SURE YOU WILL LOVE
- SOFT TART WITHOUT BUTTER WITH STRAWBERRIES AND APPLES WITH GRANDMA'S RECIPE YOU WILL GRAB EVERYONE BY THE NECK
- SUPER SOFT APPLE CAKE WITH YOGURT AND ALMOND FLOUR WITHOUT BUTTER 5 MINUTES ALL IN A BOWL A UNIQUE DELIGHT
- YOGURT AND APPLE MUFFINS WITH RICE FLOUR WITHOUT BUTTER SOFT AND QUICK 5 MINUTES ALL IN A BOWL AND YOU WILL WIN EVERYONE
- SOFT APPLE CAKE WITH CREAM WITHOUT BUTTER A SPECIAL DOUGH THAT MELTS IN THE MOUTH FROM THE FIRST BITE
- NORWEGIAN APPLE CAKE WITH WALNUTS HAZELNUTS AND CINNAMON
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Apple cake baked in a pan without butter and with soft and light ricotta, an alternative to the classic traditional apple pie
- 3 eggs
- 4.2 oz ricotta
- 4.2 oz sunflower seed oil
- 2 cups all-purpose flour
- 1 packet baking powder
- 0.6 cup brown sugar
- cinnamon powder (to taste)
- 3 apples
- powdered sugar (for dusting)
Tools
HERE’S WHAT WE NEED
- 1 Baking pan
- 1 Bowl
- 1 Hand whisk
Steps
LET’S MAKE THE APPLE CAKE IN A PAN
Wash the apples and cut them into not too small pieces. Take a bowl and mix all the ingredients, you can use a hand whisk or electric mixers, line a rectangular baking pan about 16×12 inches with parchment paper, cover the bottom with the apples and pour all the mixture over it, level it well and bake at 350°F for about 30 minutes but always adjust according to your oven and do the toothpick test. Remove from the oven and dust with powdered sugar.
YOU CAN ALSO USE A ROUND PAN AS LONG AS IT’S LARGE, IT SHOULD TURN OUT TO BE A PAN CAKE THAT LOOKS LIKE A FOCACCIA. THIS IS A BASIC RECIPE WHERE YOU CAN ADD WHATEVER YOU WANT LIKE BERRIES OR NUTS OR RAISINS
FAQ (Questions and Answers)
WHAT CAN I SUBSTITUTE RICOTTA WITH?
WITH YOGURT
