EASY AND DELICIOUS APPLE CAKE FOR EVERYONE
This apple cake without a scale comes from a simple and spontaneous preparation, when you crave a homemade dessert without using particular tools.
It’s a practical recipe, accessible to everyone, perfect for breakfast, a snack, or to prepare at the last minute.
The apple cake is a classic dessert loved by everyone.
Every time I make it, it takes me back in time, to the flavors and memories of childhood, when grandma, before going out to play, would give me a nice slice of freshly baked apple cake
HOW TO PREPARE IT
Everything is mixed in a single bowl, without weighing anything, using only spoons and common ingredients.
First, you mix eggs and sugar, then you add the liquids, and finally flour and baking powder.
To finish, lots of apple chunks.
The secret ingredient that makes this cake soft and moist is the orange juice, which is added after baking.
So, what do you think? Want to try my apple cake?
Let me know if you liked it in the comments or on my social media Facebook and Instagram and if you want to make a super quick dessert all in a bowl, here are three easy, fast, and amazing recipes you can also make with kids
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
An easy apple cake, without a scale and blender, prepared all in a bowl and rich in apple chunks and orange juice
- 3 cups all-purpose flour
- 3 eggs
- 1/4 cups orange juice (freshly squeezed)
- 1/4 cups yogurt
- 1/2 cup sunflower oil
- 4 apples
- 1 packet baking powder
- cinnamon powder
- orange juice (to soak the cake)
- powdered sugar (to sprinkle)
Tools
HERE’S WHAT YOU NEED TO MAKE THE APPLE CAKE
- 1 Bowl
- 1 Baking pan 9.5 inches
Steps
HOW TO MAKE THE APPLE CAKE IN A BOWL WITH ORANGE JUICE
In a bowl, crack the eggs and add the sugar, mixing with a hand whisk.
Add the oil and yogurt, then the orange juice, and mix everything well.
Add the flour and sifted baking powder, then add
the chopped apples, mix everything well, and then pour the mixture into a baking pan lined with parchment paper and bake at 350°F for about 35 minutes, but adjust according to your oven and do the toothpick test. Take it out of the oven and immediately pour over the juice of half an orange, then sprinkle with powdered sugar.TEXTURE AND RESULT
The apple cake is soft, moist, and full of fruit.
The apple chunks are clearly visible, and the orange juice makes each slice soft and fragrant.This apple cake without a scale is one of those recipes that you willingly make again because it always turns out great and is truly accessible to everyone.
If you try it, let me know if you liked it or how you personalized it on Facebook or Instagram and if you want to try a cake made with orange juice, here’s my recipe it’s amazing!
Laura’s Tips
If you want a crunchy note, you can add walnuts, and you can replace the orange with lemon
FAQ (Questions and Answers)
What can I substitute yogurt with?
With milk or a plant-based drink
