EASY AND DELICIOUS APPLE CAKE FOR EVERYONE
This apple cake without a scale comes from a simple and spontaneous preparation, when you crave a homemade dessert without using special tools.
It’s a practical recipe, accessible to everyone, perfect for breakfast, a snack, or to prepare at the last moment.
The apple cake is the classic dessert loved by everyone.
Every time I make it, it takes me back in time, to the flavors and memories of childhood, when grandma, before going out to play, made me snack on a nice slice of freshly baked apple cake
HOW TO PREPARE IT
Everything is mixed in one bowl, without weighing anything, using only spoons and common ingredients.
First, mix eggs and sugar, then add liquids, and finally flour and baking powder.
To conclude, lots of apple pieces.
The secret ingredient that makes this cake soft and moist is the orange juice, which is added after baking.
So, what do you think? Do you want to try my apple cake?
Let me know if you liked it in the comments or on my social media Facebook and Instagram and if you want to make a super quick all-in-bowl dessert, here are three easy, fast, and amazing recipes you can make even with kids
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
An easy apple cake, without scale and blender, made all in a bowl and rich with apple pieces and orange juice
- 3 cups all-purpose flour
- 3 eggs
- 1/2 cup orange juice (freshly squeezed)
- 1/2 small cup yogurt
- 1 cup sunflower oil
- 4 apples
- 1 packet baking powder
- ground cinnamon
- orange juice (to soak the cake)
- powdered sugar (for dusting)
- 140 stalks sugar
Tools
HERE’S WHAT YOU’LL NEED TO MAKE THE APPLE CAKE
- 1 Bowl
- 1 Pan 9.5 inches
Steps
HOW TO PREPARE THE APPLE CAKE IN A BOWL WITH ORANGE JUICE
In a bowl, break the eggs and add the sugar, mix with a hand whisk.
Add oil and yogurt then the orange juice, mix everything well
Add the sifted flour with the baking powder, then add the
chopped apples, mix everything well and then pour the mixture into a baking pan lined with parchment paper and bake at 350°F for about 35 minutes, but adjust to your oven and do the toothpick test. Take it out of the oven and pour half an orange’s juice immediately over it, then sprinkle with powdered sugar.TEXTURE AND RESULT
The apple cake is soft, moist, and rich in fruit.
The apple pieces remain well visible, and the orange juice makes each slice soft and fragrant.This apple cake without a scale is one of those recipes you want to make over and over because it always turns out well and is really accessible to everyone.
If you try it, let me know if you liked it or how you personalized it on facebook or instagram and if you want to try a cake made with orange juice, I leave you my amazing recipe!
Laura’s tips
If you want a crunchy note, you can add walnuts and you can replace the orange with lemon
FAQ (Questions and Answers)
What can I substitute yogurt with?
With milk or a plant-based beverage
