Butter ring cookies are deliciously crunchy little cookies that are very simple to make and perfect for enjoying as a tasty snack at any time of the day. They are a constant temptation. They keep for several days, although every time I make them they last only two or three days at most in the house because I double the dose otherwise they would disappear immediately. The dough is very similar to the butter cake with jam but in the ring cookies, there is beer, which gives these cookies a delightful crunchiness. Try them and I’m sure they will win you over from the first bite. Let’s see what we need to make the butter ring cookies.
DON’T MISS THESE DELICIOUS RECIPES
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 40
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
SIMPLE AND DELICATE BUTTER RING COOKIES WITH BEER IN THE DOUGH
- 4 cups all-purpose flour
- 6 oz butter (cold)
- 1 egg
- 3 tbsp sugar
- 1 packet baking ammonia
- 1 tsp baking powder
- flavoring (I use lemon zest)
- 1/4 cup beer (very cold)
- brown sugar (for rolling)
Steps
NOW LET’S PREPARE THE RING COOKIES TOGETHER
To make the ring cookies, you can follow this recipe. After resting, cut many slices of dough, roll them, and shape into rings. Roll them in brown sugar and place them on a baking tray lined with parchment paper and bake at 350°F for about 20 minutes, but always adjust to your oven. Take them out and let them cool very well before enjoying.
You can also bake the ring cookies in an air fryer or convection oven
