- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
TIPS:
The butter is used to make them very crunchy; if you don’t want to use it, you can replace it with sunflower seed oil
CANNOLI WITH PHYLLO DOUGH AND CREAM
Laurina
In my kitchen, you will find plenty of simple, quick recipes that are accessible to everyone. With a touch of indulgence and creativity, you will win over everyone's taste buds.