The chocolate gingerbread cookies, another delicious treat that cannot be missing from your Christmas table. As you already know, gingerbread is the classic Christmas cookie, very spicy, and usually represented by the classic gingerbread man shape, which can be replaced by any Christmas form.
I have already made a variation of these delicious cookies, I made a soft version which I must say was a great success but this time, I used the same ingredients of the soft gingerbread cookies but added a creamy heart of dark chocolate that makes them fantastic.
Get these simple ingredients and try this version too, I’m sure their aroma and flavor will win you over immediately. Let’s see together what we need to make the chocolate gingerbread cookies.
HERE ARE SOME RECIPES YOU MIGHT LIKE
- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 30 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
CHOCOLATE GINGERBREAD COOKIES LET YOURSELF BE WON OVER BY THEIR UNMISTAKABLE CHRISTMAS-LIKE AROMA AND FLAVOR
- 1/2 cup butter (softened)
- 1 egg
- 1/2 teaspoon baking soda
- 2 3/4 cups all-purpose flour
- 1 teaspoon cinnamon powder
- 1/2 teaspoon ground cloves
- muscovado sugar (for dusting)
- 1/2 cup muscovado sugar
- 1/4 cup golden syrup (juice of one lemon, 2 tablespoons water, 1 teaspoon sugar)
- 1/2 teaspoon baking powder
- 2 teaspoons ground ginger
- 1/2 teaspoon nutmeg
- powdered sugar (for dusting)
- 7 oz dark chocolate
- 1/2 cup heavy cream
Steps
LET’S MAKE THE COOKIES
To make the cookies, follow this recipe. You need to form balls and make an indentation in the center, then bake at 350°F for about 15/20 minutes. Meanwhile, chop the chocolate and heat the cream very well. Once hot, pour it over the chocolate and stir until fully melted. Fill the indentations with the chocolate cream and dust with powdered sugar.
