The Christmas Bundt Cake the simple holiday dessert that will impress your guests. By following these small steps, you will create a simple, delicious dessert without stressing yourself.
And the magic of Christmas has already started! We are always looking for new, original things that are not too complicated to bring to the table at Christmas because not everyone has the time and desire to tackle majestic preparations like the inevitable Panettone or the Pandoro. This Christmas Bundt Cake is the right compromise because it is very simple to make, does not require a lot of time, and is very delicious. In fact, it is the classic grandma’s bundt cake dressed up for the holidays, a little red coloring makes it more Christmassy but it is the chocolate ganache that gives it the magic touch. Just decorate it a bit using your imagination and you have a successful Christmas dessert.
So get the simple ingredients, follow the steps that will help you make this dessert. Let’s see what we need and how to prepare the Christmas Bundt Cake the simple holiday dessert.
I LEAVE YOU SOME RECIPES TO TRY
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
The Christmas Bundt Cake the simple holiday dessert that will impress your guests with its beautiful and super-soft structure with a delicious chocolate heart is fantastic
- 5.6 oz sugar
- 3 eggs
- 3/4 cup sunflower seed oil
- 2 1/4 cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- Half teaspoon baking soda
- 1 tablespoon red food coloring
- 1/2 cup plain white yogurt
- 1/2 cup milk
- 1 tablespoon lemon juice
- 7 oz dark chocolate
- 1/2 cup heavy whipping cream
- powdered sugar (as needed)
- water (as needed)
Steps
LET’S PREPARE THE CHRISTMAS BUNDT CAKE
In a bowl, mix the ingredients and let them rest. Doing so, this faux buttermilk will make the bundt cake very soft.
With an electric mixer or a stand mixer, whisk the eggs with the sugar until they are nice, puffy, and frothy. Gradually add the oil while the mixer is on, then the faux buttermilk, and finally the sifted flour with the baking powder, baking soda, and cocoa. Lastly, add the red food coloring. Grease and flour a bundt cake pan and pour the batter inside. Bake at 356°F (180°C) for about 35 minutes. Adjust according to your oven. Remove from oven and let cool.
Chop the dark chocolate into pieces, heat the cream well, then pour it over the chocolate. Stir until it becomes a cream. Cut the bundt cake in half and fill it with the chocolate cream.
Mix the powdered sugar with water until it forms a dense consistency, then pour it over the bundt cake and decorate it as you like
FAQ (Frequently Asked Questions)
IS THE FAUX BUTTERMILK NECESSARY?
Yes, because it makes the bundt cake extremely soft
CAN THE RED FOOD COLORING BE OMITTED?
Yes, but you won’t have that reddish color, just white
CAN I SUBSTITUTE DARK CHOCOLATE WITH MILK CHOCOLATE?
Yes, if you prefer, you can also use white chocolate
