Cloud cake with jam-soft cake without butter, is an easy cake great to enjoy for breakfast or a children’s snack, the heart of jam blends perfectly with the fluffy part and reminds me a lot of the soft cake with jam
To make the cloud cake, you need very few ingredients, few steps and no difficulty and the final touch is given by the jam, in this case, I used my plum jam, it’s a great idea to prepare when you have unexpected guests like the soft spoon cookies
It’s a soft cake without butter that melts in your mouth and keeps for several days, its texture is very similar to the pan-baked apple cake you can use any type of jam, each variant will have its special touch.
I recommend trying this recipe with few ingredients and few steps, you will get a cake that will win you over from the first bite. But let’s see what we need to make the Cloud cake with jam-soft cake without butter
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Cloud cake with super soft jam that melts in your mouth without butter easy and fast
- 7 oz heavy cream (semi-whipped)
- 3 eggs
- 3/4 cup sugar
- jam (I used plum)
- powdered sugar (for dusting)
- 2 1/2 cups all-purpose flour
- 1 packet baking powder
- flavoring (to taste)
Tools
YOU WILL NEED…
- 1 Electric whisk
- 1 Baking pan
Steps
HOW TO PREPARE THE CLOUD CAKE
FIRST STEP CREAM: Whip the heavy cream, it should be semi-whipped, not too hard, and set it aside
SECOND STEP EGGS: Beat the eggs with the sugar for 3 minutes until they are nice and frothy, add the cream a little at a time and mix gently with a spatula, add the sifted flour with the baking powder, you will get a nice thick batter.
THIRD STEP BAKING: Pour everything into a cake pan, I used a rectangular pan lined with baking paper, but if you prefer you can butter and flour it, pour everything in, and at this point either use a piping bag or a teaspoon to add the jam, forming strips as if it were a tart. Bake at 350°F for about 30 minutes but adjust according to your oven. Once baked, dust with powdered sugar and enjoy this cloud of softness.
LAURA’S TIPS…
IF YOU DON’T HAVE A PIPING BAG, USE THE HANDLE OF A TEASPOON, EVEN IF THEY AREN’T PERFECT, THE CAKE WILL STILL BE GOOD….
IF YOU LIKE A CRUNCHY NOTE, ADD SOME GRANULES IT FITS VERY WELL
QUESTIONS
CAN I SUBSTITUTE THE CREAM?
UNFORTUNATELY FOR THIS RECIPE YOU CANNOT
