Coconut and yogurt cake: a bite of softness that will win you over, an easy and quick recipe that remains light and pleasant on the palate, great to enjoy as a breakfast dessert just like the cream and milk ring cake but also to satisfy a craving during the day.
It is always the fantastic yogurt batter that you prepare in just a few minutes also all in a bowl with a firm consistency so you can add anything without sinking, and with little tricks, it will be perfect like the simple yogurt ring cake.
To make the coconut and yogurt cake, you can use electric whisks but you can also do it all in a bowl in just a few minutes, like the all-in-bowl ring cakes but, if you don’t want to turn on the oven, you can bake it in an air fryer with water cooking like the cake with jam and yogurt
However, if you want to speed up the process, you can prepare the cake with the Bimby, like the Bimby yogurt and chocolate cake,. Now all you have to do is get all the ingredients and try this delight and I’m sure it will win over your palate too.
Let’s see what we need and how to prepare the coconut and yogurt cake: a bite of softness that will win you over.
HERE ARE SOME RECIPES TO PREPARE WITH YOGURT THAT YOU WILL SURELY ENJOY
- LOTUS BISCOFF CHEESECAKE WITH GREEK YOGURT: Summer Recipe without Cooking
- SOFT YOGURT PLUMCAKE WITH CHOCOLATE CHIPS THAT DO NOT SINK WITH LITTLE TRICKS THE DOME WILL BE PERFECT
- SHORTCRUST CAKE WITH GREEK YOGURT BIMBY: SOFT AND CREAMY SWEET RECIPE
- VERY SOFT YOGURT AND BLUEBERRY PLUMCAKE THAT DO NOT SINK WITHOUT BUTTER IS PERFECT FOR BREAKFAST
- LAYERED APPLE CAKE WITH BLUEBERRIES AND GREEK YOGURT WITHOUT BUTTER: TALL, SOFT AND APPLES DO NOT SINK
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 6 People
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Coconut and yogurt cake: the dessert that wins you over at first bite without butter, simple and quick, great to enjoy at any time of the day.
- 3 eggs
- 5 oz sugar
- 2 cups all-purpose flour
- 1 cup desiccated coconut
- 5 oz yogurt (coconut-flavored)
- 1 packet baking powder
- flavoring (to taste)
- powdered sugar (for dusting)
Tools
ALSO
- 1 Bowl
- 1 Electric whisk
Steps
HOW TO PREPARE THE COCONUT AND YOGURT CAKE MIXING EVERYTHING IN A BOWL OR WITH A CLASSIC ELECTRIC WHISK
PREPARATION IN A BOWL: For bowl preparation, follow this recipe
FOR PREPARATION WITH ELECTRIC WHISKS follow this recipe
BAKING: Pour the batter into a round or buttered and floured pan or lined with parchment paper and bake at 350 degrees Fahrenheit for about 35 minutes. Remove from the oven and dust with powdered sugar.
TIPS
YOU CAN ALSO USE GREEK YOGURT AND IF YOU DON’T WANT TO TURN ON THE OVEN, YOU CAN BAKE THE CAKE IN AN AIR FRYER
QUESTIONS
CAN I USE A RING CAKE MOLD?
YES, DEFINITELY
AT WHAT TEMPERATURE SHOULD I COOK IN AN AIR FRYER
I ADVISE YOU TO FOLLOW YOUR FRYER’S PROGRAM, I USE MINE AT 390 F FOR AT MOST 20 MINUTES
