Crepes Tiramisu’ the famous dessert that is driving everyone crazy soft and creamy until the last bite a very greedy variant of the most loved dessert in the world the Tiramisu’ and preparing them at home especially with the help of the Bimby, is very simple.

The crepes are very versatile pancakes that can be enjoyed in savory version, with different variations like the crepes with arugula and mozzarella for a quick and tasty lunch or the cheese crepe cannelloni but they can also be enjoyed in sweet version with many very greedy variations great as a breakfast dessert as an alternative to the classic breakfast ring cakes or to make a delicious snack like the colored crepes with cream and chocolate.

It is a very simple dough stuffed with a delicious mascarpone cream the same used to make the tiramisu’ and to create many variants like the mimosa tiramisu’ or the pumpkin tiramisu’. However, you can make this dessert even without the help of the Bimby and I’m sure you will bring to the table a dessert that will make everyone happy. But let’s see what we need to make the Tiramisu’ crepes Bimby the famous dessert that is driving everyone crazy soft and creamy until the last bite.

BELOW I LEAVE YOU SOME DELICIOUS VARIANTS TO MAKE TIRAMISU’ WITH FRUITS DON’T MISS THEM

Difficulty: Easy
Cost: Economical
Rest time: 30 Minutes
Preparation time: 5 Minutes
Portions: 4 Pieces
Cooking methods: Stove
Cuisine: Italian
Seasonality: All seasons

Ingredients

Crepes Tiramisu’ the famous dessert that is driving everyone crazy soft and creamy until the last bite a very greedy variant of the most loved dessert in the world

3/4 cup all-purpose flour
1 cup milk
1/4 cup unsweetened cocoa powder
2 eggs
2 tbsp extra virgin olive oil
butter (as needed for cooking)
coffee (for soaking)
unsweetened cocoa powder (for dusting)
1/3 cup sugar
1 egg yolk
2 cups mascarpone
2 eggs (whole)

Tools

HERE’S WHAT WE NEED

1 Kitchen robot BIMBY
1 Bowl

Steps

LET’S PREPARE THE CREPES WITH THE BIMBY

Put all the ingredients in the jug at speed 1 minute speed 5. Pour the mixture into a bowl and let it rest in the fridge for 30 minutes. Grease a pan with butter, pour a ladle of batter into the pan and swirl it over the whole bottom of the pan off the heat, put it back on the stove and when it starts to bubble turn to the other side and let it cook for a total of 2 minutes.
Pour the sugar into the jug 29 sec. speed 10, insert the butterfly add the eggs and the yolk 15 minutes 176°F speed 3. Let it cool with the lid on and once cold 2 minutes speed 3. Remove the butterfly and start adding the mascarpone from the hole with the blades in motion a little at a time at speed 1.5 for about 2 minutes. Pour the cream into a bowl.
Place the butterfly add the eggs, the yolk and the sugar 6 minutes speed 4. Remove the butterfly and add the mascarpone 2 minutes speed 3
Brush the surface of each crepe with coffee, add the cream on top, dust with cocoa and fold into a triangle. Arrange all the crepes on a tray and dust with unsweetened cocoa.