Crispy breaded potatoes in an air fryer: the perfect recipe, golden and crunchy without frying, tasty and with little oil, a simple and quick side dish loved by everyone, adults and children alike, just like the Potato Bombs in an air fryer.
The secret to making crispy potatoes lies in the breading made with a special ingredient that makes the potatoes crispy: it’s corn flakes.
Thanks to the air fryer, you can enjoy many dishes in a few minutes, both sweet like the chocolate ring cake in an air fryer, and savory like the lentil meatloaf in an air fryer.
However, you can always try the roasted potatoes, an infallible recipe, but I recommend trying this delicious recipe, and I’m sure it will be hard to stop eating them. Let’s see how to make crispy breaded potatoes in an air fryer: the perfect recipe
HERE ARE SOME RECIPES TO PREPARE WITH THE AIR FRYER
- COOKIE TART WITH CHOCOLATE CHIPS IN AIR FRYER SOFT AND QUICK MIX EVERYTHING IN A BOWL AND IMPRESS EVERYONE
- QUICK SPOON-FLATBREAD IN AIR FRYER MIX IN A BOWL AND POUR EVERYTHING INTO THE PAN
- DELICIOUS BREAKFAST RING CAKES WITHOUT SCALE 5 MINUTES EVERYTHING IN A BOWL COOKED IN AIR FRYER
- SOFT CHOCOLATE MUFFINS WITHOUT BUTTER IN AIR FRYER RECIPE WITHOUT SCALE
- ORANGE AND CARROT RING CAKE IN AIR FRYER SUPER SOFT YOU PREPARE IT IN 5 MINUTES EVERYTHING IN THE BLENDER
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
INGREDIENTS FOR CRISPY POTATOES
- corn flakes (as needed)
- potatoes (as you like)
- 2 eggs
- salt
- herbs (to taste)
- extra virgin olive oil
Tools
HERE’S WHAT WE NEED
- 1 Air fryer
Steps
HOW TO PREPARE CRISPY POTATOES IN AIR FRYER
FIRST STEP: Peel the potatoes, cut them into round slices not too thin, parboil them for a few minutes but they must remain slightly firm, drain them and let them cool.
PREPARE THE BREADING: In a bowl, coarsely crush the corn flakes with your hands which will be your breading, season them with salt and spices to your liking. Dip the potatoes first in the eggs and then in the breading, place them in the basket or tray of the air fryer lined with suitable parchment paper, and add a drizzle of oil over the potatoes.
COOKING THE POTATOES: If you have a drawer fryer, set the potato program and cook, but if you have an oven door fryer, 400°F (200°C) for about 20 minutes. Remove them and enjoy them hot and crispy.
TIPS AND VARIATIONS
ADD PAPRIKA TO THE BREADING TO MAKE THEM EVEN BETTER
QUESTIONS ABOUT THE POTATOES
CAN YOU USE NEW POTATOES?
YES, CERTAINLY
CAN I CUT THE POTATOES INTO CUBES?
SURE! PUT THEM IN A BOWL, ADD THE EGGS AND MIX WELL, THEN PLUNGE THEM INTO THE BREADING.
