Easy and quick mascarpone cake without butter soft a sweet comfort that starts your day better, it’s great as a breakfast sweet to dip into a nice cup of milk.
It’s a batter made with mascarpone like the ricotta and blueberry cake or the soft yogurt bundt cake. I have used mascarpone to make desserts like the soft cake with mascarpone and almonds cake mascarpone and coffee or the famous mascarpone and chocolate drop rolls.
However, if you want to make the cake more indulgent, you can add chocolate chips but I recommend trying it; it will surely become one of your favorite cakes. But let’s see what we need to make the easy and quick mascarpone cake without butter soft a sweet comfort that starts your day better.
HERE ARE SOME BREAKFAST CAKE RECIPES I RECOMMEND TRYING; EVERYONE WILL LOVE THEM
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Easy and quick mascarpone cake without butter soft a sweet comfort that starts your day better, it’s great for dipping in milk
- 1 3/4 cups all-purpose flour
- 6 1/2 oz mascarpone
- 3 eggs (medium or two large)
- 1 packet baking powder
- 3 1/2 tbsp sunflower oil
- vanilla flavoring (or whichever you prefer)
- powdered sugar (for dusting)
- 2/3 cup sugar
Tools
HERE’S WHAT WE NEED
- 1 Electric whisk
Steps
LET’S MAKE THE CAKE
In a bowl, beat the eggs well with the sugar until they are beautifully fluffy, add the oil and the flavoring, then the mascarpone, and finally, add the sifted flour with baking powder. Pour into a cake or bundt pan of about 9 1/2 inches lined with parchment paper and bake at 350°F for about 35/40 minutes, but adjust to your oven and always do the toothpick test. Remove from oven, dust with powdered sugar, and enjoy this delight.
FOR A GOOD OUTCOME OF THE CAKE, I RECOMMEND USING ALL FRESH INGREDIENTS AT ROOM TEMPERATURE
FAQ (Questions and Answers)
WHAT TYPE OF OVEN STATIC OR FAN?
I PREFER STATIC
