Extra soft and light chocolate chip, ricotta and egg white cake, all in a bowl in a few minutes easy and quick sweet, you just have to beat the egg whites and then mix the rest of the ingredients just like breakfast bundt cakes in a bowl.
It is a particularly fluffy dessert where only the egg whites are used without the yolks, flavored with orange, in fact, it is an excellent idea to recycle them like the cake with ricotta and chocolate chips with bimby, a faster version because everything is put inside the bimby or like the cake with egg whites and pumpkin and the egg white and jam cake
However, it is an easy and quick sweet that gives you great satisfaction, excellent to enjoy as a breakfast cake or to make a tasty snack. When you have egg whites and don’t know how to use them, try this delicious cake and I’m sure it will become your favorite dessert. But now let’s see what we need to make the extra soft and light chocolate chip, ricotta and egg white cake, all in a bowl in a few minutes easy and quick sweet
HERE ARE SOME SIMPLE AND QUICK RECIPES MADE WITH EGG WHITES
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Extra soft and light chocolate chip, ricotta and egg white cake, all in a bowl in a few minutes easy and quick sweet you just have to beat the egg whites
- 4 egg whites
- 160 g sugar
- 1 3/4 cups all-purpose flour
- 10 1/2 oz sheep ricotta
- 1/2 cup sunflower seed oil
- 1 packet baking powder
- grated orange zest
- chocolate chips
- powdered sugar (for dusting)
Tools
HERE’S WHAT WE NEED
- 1 Electric whisk
Steps
LET’S PREPARE THE CAKE
Beat the egg whites very well until stiff peaks form and set them aside. In a large bowl, mix all the other ingredients, sift the flour with the baking powder, and then gradually add the egg whites, mixing gently from bottom to top, being careful not to deflate the egg whites, and finally, add a good amount of chocolate chips, mix well and pour everything into a cake pan about 10 inches covered with parchment paper, and bake at 350°F for about 35 minutes but always adjust according to your oven. Remove from the oven and dust with powdered sugar.
FOR THE BEST RESULTS, USE ONLY INGREDIENTS AT ROOM TEMPERATURE
FAQ (Frequently Asked Questions)
CAN I SUBSTITUTE THE RICOTTA?
YES, YOU CAN SUBSTITUTE IT WITH GREEK YOGURT
