Fresh and delicious Bimby strawberry jam, perfect to enjoy at breakfast on toasted bread with a bit of butter or to make delicious soft pies, or cakes like the cake with jam.
During the strawberry season, I absolutely love to enjoy them on their own with a bit of lemon but also use them to make delicious recipes like the clever strawberry and cream cake or the famous fresh strawberry tart but I adore using these delicious fruits also to make a scrumptious jam to enjoy all year round and with the help of the Bimby, it makes the task easier.
Making jam with the Bimby is a breeze, but not only jam, for making other recipes too, the Bimby is a great ally in the kitchen for making sweets like the strawberry and custard tart and also for making baked pizza and using the Varoma speeds up the process, everything is ready to be enjoyed in a few minutes.
However, you can prepare the strawberry jam using the traditional method, but if you have a Bimby, try this delight and you surely won’t stop at just one jar. Let’s see what we need to make the fresh and delicious Bimby strawberry jam.
HERE ARE SOME BIMBY RECIPES YOU MIGHT LIKE
- CRUMBLED CHOCOLATE TART WITH RICOTTA AND ORANGE AN EXPLOSION OF FLAVOR THAT WILL MAKE YOU LICK YOUR LIPS, BIMBY RECIPE
- TART WITH POLENTA FLOUR BIMBY A SIMPLE INGREDIENT THAT MAKES IT UNIQUE AND CRUMBLY, YOU WILL MAKE A GREAT IMPRESSION
- LIGHT BIMBY COOKIES WITH OIL NO EGGS NO BUTTER NO FLOUR IDEAL IF YOU'RE ON A DIET THEY ARE SO GOOD THAT EVERYONE EATS THEM
- CAKE WITH RICOTTA AND BLUEBERRIES WITHOUT BUTTER SO VERY SOFT AND LIGHT WITH ONE SLICE YOU START THE DAY SWEETLY ALSO BIMBY
- SOFT CAKE WITH CHOCOLATE DROPS AND RICOTTA BIMBY WITHOUT BUTTER WITH EGG WHITES A CLOUD OF PLEASURE THAT CHILDREN WILL ALSO LIKE
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
FRESH AND DELICIOUS STRAWBERRY JAM WITH BIMBY READY IN A FEW MINUTES TO BE ENJOYED
- 1.75 lbs strawberries
- 1.75 cups sugar
- Half lemon
Tools
WE WILL NEED
- 3 Jars
Steps
HOW TO MAKE STRAWBERRY JAM WITH BIMBY USING VAROMA COOKING
LET’S PREPARE THE JAM: Wash and chop the strawberries and place them in the Bimby bowl for 5 sec. speed 5. Add sugar and lemon juice for 30 minutes at 194°F speed 2 without the measuring cup with the basket on the lid to avoid splashes
Thicken for 40 minutes Varoma temp speed 3. If it’s still liquid, continue the cooking for a few more minutes.
LET’S JAR THE JAM: Pour the jam into previously sterilized jars, seal them well and turn them upside down for the vacuum seal. Let them cool and then store them in your pantry.
A TIP…
If during cooking the jam splashes too much, lower the temperature to 194°F. It’s also great to enjoy with some plain yogurt
USEFUL QUESTIONS
WHAT TYPE OF JAR SHOULD BE USED?
You can use any type of jar as long as it is new, sterilized, and has a good sealing lid. I use Bormioli ones
HOW LONG SHOULD IT STAY UPSIDE DOWN?
About 10 minutes but be careful when touching the jar because it will be hot
