Green lasagna cooked in air fryer, a tasty alternative to the classic and much-loved lasagna with ragu. A typical recipe of Italian tradition that often accompanies Sunday family lunches. This time, I tried the spinach green version and filled it with cooked ham, radicchio, and some dollops of gorgonzola, a real delight, and then cooked them in an air fryer so I can enjoy them even when it’s hot and I don’t feel like turning on the oven. To make the green lasagna, I used ready-made sheets to shorten the preparation time, but you can also make them yourself if you want, along with my light vegetable béchamel sauce. Anyway, I recommend trying them because they are really good. Let’s see what we need to make the green lasagna cooked in an air fryer.
DON’T MISS THESE TASTY LASAGNA RECIPES
- Difficulty: Easy
- Cost: Medium
- Preparation time: 25 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
GREEN LASAGNA COOKED IN AIR FRYER SIMPLE, QUICK AND TASTY HERE IS WHAT WE NEED TO MAKE THEM WITH THE RECIPE OF MY LIGHT VEGETABLE BÉCHAMEL SAUCE WHICH YOU CAN FIND BY CLICKING THE LINK https://blog.giallozafferano.it/rocococo/besciamella-leggera/
- 1 package thin egg lasagna (green)
- 3.5 oz cooked ham (diced)
- 3.5 oz gorgonzola
- Half radicchio
- 1.25 cups béchamel sauce (you can use ready-made)
- grated parmesan (as needed)
- mozzarella (as needed)
Tools
NECESSARY
- 1 Bowl
Steps
LET’S PREPARE THE GREEN LASAGNA
To make these delicious lasagna, first you need to blanch the sheets in boiling water for a few seconds, then drain them and cool them in a large bowl full of cold water, remove them from the water, and let them dry on a towel.
Start assembling the lasagna. In a bowl, combine the cooked ham, chopped radicchio, almost all of the gorgonzola, a sprinkle of parmesan, and finally, almost all of the béchamel sauce, leaving a little aside. Cover the bottom of a baking dish with béchamel sauce, I used an oval dish for 4 people, add the well-dried green sheet, and cover with some filling, continue like this until you finish the sheets. Finally, on the last layer, sprinkle with some parmesan and a bit of well-drained mozzarella, a few dollops of gorgonzola, and into the air fryer for 20 minutes at 392°F (200°C). The green lasagna is ready to be enjoyed.
HERE ARE SOME TIPS AND VARIANTS
IF YOU DON’T LIKE GORGONZOLA, YOU CAN REPLACE IT WITH CREAMY CHEESE OR WITH MOZZARELLA OR WITH ROBIOLA, I USED MY LIGHT BÉCHAMEL SAUCE RECIPE, BELOW IS THE LINK BUT YOU CAN USE ANY TYPE OF BÉCHAMEL YOU WANT EVEN READY-MADE, IF YOU DON’T HAVE AN AIR FRYER COOK THEM IN THE OVEN. BÉCHAMEL SAUCE RECIPE https://blog.giallozafferano.it/rocococo/besciamella-leggera/
IF YOU DON’T LIKE GORGONZOLA, YOU CAN REPLACE IT WITH CREAMY CHEESE OR WITH MOZZARELLA OR WITH ROBIOLA, I USED MY LIGHT BÉCHAMEL SAUCE RECIPE, BELOW IS THE LINK BUT YOU CAN USE ANY TYPE OF BÉCHAMEL YOU WANT EVEN READY-MADE, IF YOU DON’T HAVE AN AIR FRYER COOK THEM IN THE OVEN. BÉCHAMEL SAUCE RECIPE https://blog.giallozafferano.it/rocococo/besciamella-leggera/
