Layered apple cake with blueberries and Greek yogurt without butter, an enveloping blend of flavors, soft and perfectly moist, without butter like the yogurt and blueberry plumcake is perfect for breakfast or a fruit-rich snack.
This is my famous yogurt batter, very simple, which keeps the cakes super soft and moist, and everything you add won’t sink to the bottom but will remain well distributed, just like the chocolate chip plumcake, and the apples with blueberries add freshness and sweetness, and the yogurt adds a lot of softness.
It’s very simple to make the layered apple cake. You can even do everything in a bowl like the soft cake with marmalade drops and even without a scale, just like grandma used to make her classic bundt cake all in a bowl and without a scale. If you like, you can also use other berries or spices like cinnamon.
If you love soft cakes with fruit, you just have to try this treat. I’m sure you’ll start with one piece but end up eating three slices. Let’s see what we need to make the layered apple cake with blueberries and Greek yogurt without butter.
HERE ARE SOME YOGURT RECIPES THAT ARE SOFT AND DELICIOUS READY IN A FEW MINUTES
- TWO-TONE SOFT BUNDT CAKE WITH YOGURT WITHOUT BUTTER AND WITHOUT A SCALE
- SUPER SOFT APPLE CAKE WITH YOGURT AND ALMOND FLOUR WITHOUT BUTTER 5 MINUTES ALL IN A BOWL A UNIQUE DELIGHT
- YOGURT PLUMCAKE WITH RICE FLOUR GLUTEN-FREE SUPER SOFT PUT EVERYTHING IN THE MIXER AND THEN BAKE IT WILL WIN EVERYONE
- DUNKING COOKIES WITH YOGURT THE FLAVOR AND SCENT OF YESTERYEAR JUST LIKE GRANDMA MADE
- SUPER SOFT COCONUT AND YOGURT BUNDT CAKE WITHOUT BUTTER PREPARE IT IN 5 MINUTES DON'T MESS ANYTHING UP JUST ONE BOWL AND WHISK
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
SUPER SOFT LAYERED APPLE AND BLUEBERRY CAKE WITHOUT BUTTER THIS DESSERT MAKES YOU SAY “JUST A PIECE” AND THEN YOU EAT THREE SLICES
- 250 g Greek yogurt
- 4 eggs
- 150 g sugar
- 120 ml sunflower oil
- 2 3/4 cups all-purpose flour
- 1 packet baking powder
- powdered sugar (for dusting)
- 4.2 oz blueberries (fresh)
- 2 apples (small or 1 large)
- sliced almonds (for decoration or chopped)
- cinnamon
Tools
HERE’S WHAT WE NEED…
- 1 Electric whisk
Steps
IF YOU LOVE SOFT CAKES WITH FRUIT AND YOGURT, THIS RECIPE WILL WIN YOU OVER FROM THE FIRST BITE. HERE’S HOW TO PREPARE IT
First, cut the apple into cubes. If you want, you can leave the peel on. Place it in the freezer with the blueberries for at least 30 minutes. This step will ensure that neither the apples nor the blueberries will fall to the bottom.
PREPARING THE BATTER: For the yogurt batter, follow the procedure from this recipe
NOW LET’S ASSEMBLE AND BAKE THE CAKE: Pour half of the batter into a 9.5-inch round pan lined with parchment paper. Add some of the apples and blueberries on top, a sprinkle of cinnamon, cover everything with the rest of the batter, and add all the remaining fruit with a generous sprinkle of sliced or chopped almonds. Bake at 356°F for about 35 minutes, but adjust according to your oven and do the toothpick test. Remove from oven and dust with powdered sugar.
SOME SUGGESTIONS THAT MIGHT BE USEFUL
Always use fresh ingredients at room temperature – you can also make a bundt cake – if you don’t like blueberries, you can replace them with other fruit or omit them
QUESTIONS THAT MIGHT HELP YOU
CAN I USE FRUIT YOGURT?
Certainly, if you want, you can use blueberry yogurt
