Marbled cappuccino cake with oil dough soft and light cooked in air fryer easy and fast, perfect as a breakfast cake and its delicate flavor pleases everyone.
It is a dough without butter but with oil and water like the super soft cake but instead of cocoa, a cup of instant cappuccino is added. You prepare it in a few minutes thanks to the bimby and cook it in an air fryer. Its taste is very similar to the cappuccino and chocolate cake but the difference is in its softness.
However, if you do not have the bimby, you can always make the cake with electric mixers or using the all in one bowl method like the fabulous all in one bowl breakfast cakes. Now all you have to do is gather all the ingredients and try this delight, and I am sure you won’t stop at just the first slice. But let’s see what we need to make the marbled cappuccino cake with oil dough soft and light cooked in air fryer easy and fast.
HERE ARE SOME RECIPES FOR MAKING SIMPLE AND DELICIOUS CAKES EVEN IN THE AIR FRYER
- SUPER SOFT YOGURT CAKE IN AIR FRYER WITH SMALL TRICKS IT WILL BE PERFECT WITHOUT DEFLATING
- DELICIOUS BREAKFAST CAKES WITHOUT SCALE 5 MINUTES ALL IN ONE BOWL COOKED IN AIR FRYER
- QUICK SPOON CAKE IN AIR FRYER MIX IN BOWL AND POUR EVERYTHING INTO THE PAN
- POTATO BOMBS IN AIR FRYER WITH 3 INGREDIENTS EVERYONE LOVES THEM
- LEMON JUICE CAKE WITHOUT KNEADING ALL IN ONE BOWL SOFT AND MOIST UNTIL THE LAST BITE
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Marbled cappuccino cake with oil dough soft and light cooked in air fryer easy and fast its delicate flavor pleases everyone
- 3 eggs
- 5 oz sugar
- 2 cups all-purpose flour
- 1/2 cup sunflower oil
- 1/2 cup water
- 1 packet baking powder
- flavoring (to taste)
- 1 espresso cup cappuccino (made with milk and coffee or with 2 tablespoons of instant cappuccino and 1 teaspoon of milk)
- powdered sugar (for dusting)
Tools
HERE’S WHAT WE NEED
- 1 Food processor bimby
- 1 Electric whisk
- 1 Bowl
Steps
LET’S PREPARE THE CAKE
Put the butterfly whisk in the bowl, add the eggs with the sugar 4 minutes speed 4
Remove the butterfly whisk and add the oil, flour, water and flavoring 1 minute speed 5
Add the baking powder 15 seconds speed 5
Now pour half of the batter into the cake mold, I used a perforated parchment paper sheet for air fryer. Add the cappuccino to the remaining batter in the bowl 30 seconds speed 5. Pour the cappuccino batter over the white one, I poured it by spoonfuls. Place the mold in the air fryer and cook according to the cake program. Mine takes 20 minutes but adjust according to your air fryer. If baking in the oven at 350°F for about 35 minutes. Once cooked, dust with powdered sugar.
METHOD WITHOUT BIMBY
Whisk the eggs with the sugar very well, at least 5 minutes they should be very fluffy, then add the rest of the ingredients, lastly the sifted flour with the baking powder then proceed as above. If you want to use the all in one bowl method, follow one of these recipes
SOME TIPS
THE BATTER WILL BE MUCH MORE LIQUID THAN THE CLASSIC CAKE BATTER, DO NOT ADD MORE FLOUR
FAQ
STATIC OR CONVECTION OVEN?
BETTER STATIC
WHAT CAN I SUBSTITUTE FOR COFFEE SINCE CHILDREN WILL EAT IT?
YOU CAN SUBSTITUTE IT WITH BARLEY
