MORETTA CAKE, a soft and delicious cake, very simple to make, quick and with lots of chocolate. There are different versions to make the moretta cake, but for years I’ve always used the same recipe, Aunt Lidia’s, with the addition of dark chocolate. I find it fantastic, soft, and chocolaty, but most importantly, the moretta cake will never disappoint you; you will always make a great impression. I suggest you try it, and I’m sure it will win you over from the first bite. Let’s see what we need to make the moretta cake.
DON’T MISS THESE DELICACIES
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: serves an 8-person aluminum cake mold
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
THE MORETTA CAKE, A SOFT AND DELICIOUS CHOCOLATE DESSERT
- 2 cups all-purpose flour
- 3/4 cup sugar
- 4 oz dark chocolate
- 1/2 cup unsweetened cocoa powder
- 3/4 cup milk
- 4 eggs
- 6 tbsp butter
- 1/3 cup yogurt
- vanilla flavor
- 1 packet baking powder
- powdered sugar (to sprinkle)
Steps
LET’S PREPARE MORETTA CAKE
Melt the chocolate in a double boiler, then add the butter and let it cool slightly. In a large enough bowl, beat the eggs with the yogurt and milk, add the flavoring, and then add all the powders a little at a time, then add the melted chocolate. Pour everything into a greased and floured aluminum pan, the one for cheese crescia, and bake at 350°F for about 35 minutes, but always check with a toothpick. Remove from the oven and sprinkle with powdered sugar.
