Soft, fragrant, and ready in 5 minutes, the orange bundt cake with blended peels is my ace up my sleeve when I want to prepare a genuine and fragrant dessert but have little time available.
It is a classic pantry cake, very soft, that is prepared without electric beaters: everything is put in the blender, blended, and straight into the oven!
Its scent fills the whole house. It is one of those simple and genuine cakes that remind you of breakfasts and snacks of the past.
The best part? It is prepared in just 5 minutes, without dirtying anything. An easy, soft, and very fragrant dessert, perfect for any time of the day.
Do you know why this cake is special?
Because it uses the peels of the oranges with the white part, which give an intense aroma and irresistible moist texture.
If you liked my bowl bundt cake, this “all in the blender” version will become your favorite for breakfast or sweet and tasty snacks.
If you try this sweet recipe, leave me a comment below or on my social media Facebook and Instagram and let me know how you personalized it. Don’t forget to leave me a photo, and if you like orange recipes, I’ll also give you my famous orange juice bundt cake
You might also be interested in these three orange recipes
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
This orange bundt cake with blended peels is one of those simple cakes that scent the whole house.
It is prepared in just 5 minutes because the batter is completely blended in the blender, without dirtying bowls and effortlessly.
- 2 1/2 cups all-purpose flour
- 5 oz orange peel (untreated)
- 1 cup milk
- 1/2 cup sunflower oil
- 3/4 cup sugar
- 1 packet baking powder
- 3 eggs
- powdered sugar (for dusting)
Tools
With these simple tools, you’ll make an amazing bundt cake!
- 1 Blender
If you have a Thermomix, blend the peels with sugar at speed 10 for 10 seconds first, then add all the other ingredients for 20 seconds at speed 5
Steps
Making this cake is really a piece of cake. Follow these steps, and the scent of orange will fill the whole house!
Place the previously washed orange peels with all the white part in the blender, with the pulp make this orange and carrot bundt cake in air fryer, it’s fabulous. Blend everything for a few seconds.
Add the eggs, oil, and milk and finally the sifted flour with baking powder.
Pour everything into a greased and floured bundt pan about 8 inches in diameter and bake at 350°F for about 35 minutes but always do the toothpick test and adjust with your oven.
Once cooked, dust with powdered sugar, and you will smell the amazing aroma!!
My tips for a perfect result
You can add chopped almonds for a crunchy touch that I find fantastic!
FAQs
Can I use soy milk?
Yes, you can use it or any plant-based beverage, I find almond milk perfect
