The pumpkin and cinnamon pancakes, the famous cinnamon roll pancakes that went viral on the web thanks to their spiral made of cinnamon, butter, and cocoa, and I must say they are amazing. I had been seeing these delicious pancakes with their very tempting swirl for a while, and since I love pancakes, I had to try them. Then when I saw Diletta Secco’s version with pumpkin, I instantly fell in love and made them immediately. Unfortunately, the picture doesn’t do them much justice, so I will definitely make them again because I covered them with a dark chocolate hazelnut cream to make them even more delicious, while the original recipe calls for a glaze made with powdered sugar and water. I recommend trying them; I’m sure they will win you over at the first bite. Let’s see what we need and how to prepare the pumpkin and cinnamon pancakes.
TRY THESE DELICIOUS RECIPES
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Pumpkin and cinnamon pancakes, the famous cinnamon roll pancakes, fluffy, thick, and delicious, perfect for breakfast
- 4 1/2 oz cooked pumpkin
- 1/2 cup milk
- 1 egg
- 4 1/4 oz all-purpose flour
- 2 tsps baking powder
- cinnamon
- 1 1/2 oz butter (soft)
- 2 tbsps pumpkin batter
- 3/4 oz brown sugar
- 2 tsps unsweetened cocoa powder
- ground cinnamon
Steps
LET’S PREPARE THE PANCAKES
In a bowl, beat the egg yolk with the sugar, add the previously cooked and blended pumpkin, mix in the milk, cinnamon to taste, baking powder, and flour. Whip the egg white to stiff peaks and gently fold it into the mixture.
Mix the soft butter with all the other ingredients, be generous with the cinnamon, and place everything in a piping bag. Butter a skillet and start cooking the pancakes. When they start to bubble, form a spiral with the filling, cover with a lid, and let them finish cooking. Place your pancakes on a plate and top them with whatever you like. I used a dark chocolate hazelnut cream.
