Quick Pandoro Cake with cream and vanilla, a cake that thinks it’s a pandoro with a Wow effect!!
Every year during the Christmas holidays, I prepare lots of sweets like cookies, Christmas bundt cake, and tarts, but I also love bringing very simple desserts to the table, without complications and long leavening times like this Pandoro Cake.
Of course, it has nothing to do with the classic Pandoro that I always prepare every year, but it’s perfect for those who don’t want to get involved in long and complicated preparations. And believe me, if you wrap it well and place it on a beautiful Christmas plate, you’ll make a great impression if you gift it.
Now let’s see what we need to prepare the Quick Pandoro Cake with cream and vanilla.
DON’T MISS THESE RECIPES; THEY MIGHT INTEREST YOU
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
The Quick Pandoro Cake with cream and vanilla, a cake that thinks it’s a pandoro, quick and easy that will wow your guests with a Wow effect
- 5 eggs
- 2 cups all-purpose flour
- 3/4 cup sugar
- 7 tbsps butter
- 7 tbsps milk
- 2 tbsps heavy cream
- 1 tsp cream of tartar
- 1 packet baking powder
- 1 cinnamon stick
- powdered sugar (for dusting)
Tools
- 1 Pandoro mold
Steps
LET’S PREPARE THE PANDORO CAKE
Beat the egg whites until stiff, gradually adding the cream of tartar, and then set them aside.
Beat the yolks with the sugar until they are nice and frothy, add the melted butter, cream, and warm milk, the seeds from the vanilla bean, and finally the flour with the baking powder.
Gently fold in the egg whites and then pour everything into the greased and floured pandoro mold. Bake at 350°F for about 45 minutes, but adjust for your oven. Remove from the oven, let it cool, then remove the cake from the mold and dust with powdered sugar.
