Golden and crispy puff pastries, filled with a soft cream of pumpkin and orange. Easy, quick, and perfect for a tasty snack.
The quick puff pastries with pumpkin and orange cream, is an extremely easy recipe and is prepared in a few minutes, you will only need a roll of puff pastry and a delicious pumpkin and orange cream and the result will be a tasty, crunchy dessert with a very inviting creamy heart just like the shortcrust tart with whipped dough and pumpkin cream
The ingredient that makes this dessert truly special is the pumpkin and orange cream, which pairs perfectly with the crispy shell of the puff pastry, a combination that wins at the first bite, but if you add chocolate chips or better yet dark chocolate pieces, the puff pastries will be even tastier and crunchier with every bite. Try them and let me know how you personalized them.
I’ll leave you some puff pastries that you will surely like
- Difficulty: Very easy
- Cost: Economic
- Preparation time: 15 Minutes
- Portions: 12Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
Here is the list of ingredients you will need to make the crunchy and creamy puff pastries
- 1 roll puff pastry
- powdered sugar (for dusting)
- 10.5 oz pumpkin (cleaned)
- 1.3 cups milk
- 3.5 oz sugar
- 1.8 oz cornstarch
- 1.8 oz cookies (crumbled)
- Half orange (juiced + zest)
- 3.5 oz hazelnuts (chopped)
- 1 roll whole wheat puff pastry (or gluten-free)
- 1.3 cups plant-based milk (or gluten-free allowed one)
- 2.5 oz erythritol
- 1.8 oz cornstarch
- 1.8 oz cookies (gluten-free or whole wheat or sugar-free)
- 3.5 oz hazelnuts
Tools
🥄HERE’S WHAT YOU’LL NEED
- 1 Baking tray
- 1 Small pot
Steps to MAKE THE PUFF PASTRIES
🥄LET’S PREPARE THE PUFF PASTRIES WITH PUMPKIN CREAM
To prepare this dessert, even in a gluten-free or light version for those on a diet, the first thing you need to do is
🍮prepare the cream: Clean the pumpkin and cook it either steamed or boiled, and once cooked, let it cool down and then blend it with an immersion blender until you get a cream. Put the cornstarch in a small pot and add the milk, mix well without forming lumps, add the sugar and the blended pulp, and finally the crumbled cookies, put everything on the stove at low heat and when it has reached a thick consistency, turn off and let it cool.
🥧 NOW PREPARE THE CRUNCHY PART: Open the puff pastry roll, divide it in half, prick it with the tines of a fork, and bake at 356°F (180°C) for about 20 minutes or until golden brown.
🥧 AND NOW THE MAGIC!! Spread the cream over the entire surface of one half of the puff pastry, cover everything with the other half, cut into strips, and then into squares, dust everything with powdered sugar, and enjoy these delicious treats
👩🍳IF YOU TRY IT, REMEMBER TO SEND ME A PHOTO SO I CAN SHARE IT ON MY SOCIALS INSTAGRAM AND FACEBOOK
TIPS
If you like, you can add some cinnamon, the Delica pumpkin is much more suitable for making the cream
QUESTIONS
CAN I USE ALMONDS?
Yes, certainly, even walnuts work very well
