QUICK RED MINI PIZZAS WITHOUT YEAST: READY IN 20 MINUTES

The quick red mini pizzas without yeast, are the perfect solution when you’re craving something tasty but you have little time to make the classic mini pizzas, they are perfect for an aperitif or a tasty snack.

It’s a very simple dough made with very few ingredients and if you want you can also bake them in an air fryer, they are soft and flavorful ready in less than half an hour and without waiting for long risings.

However, if you have some time, try the fantastic red mini pizzas from Rome from the legendary 80s, but I assure you that even these with their aroma of oregano and tomato and their simplicity will win everyone over.

Let’s see what we need to make quick red mini pizzas without yeast: ready in 20 minutes

HERE ARE SOME RECIPES IF YOU WANT TO PREPARE TASTY MINI PIZZAS

Freshly baked quick red mini pizzas without yeast, soft and golden, ready to serve
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Rest time: 10 Minutes
  • Preparation time: 10 Minutes
  • Portions: 6 Pieces
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons

Ingredients

QUICK RED MINI PIZZAS WITH FEW SIMPLE INGREDIENTS WITHOUT YEAST

  • 2 cups all-purpose flour
  • 7/8 cup water
  • 1 tbsp extra virgin olive oil
  • 1 packet instant yeast for savory preparations
  • salt
  • tomato (as needed)
  • salt (as needed)
  • extra virgin olive oil (as needed)
  • oregano (as needed)

Tools

  • 1 Baking Tray

Steps

HOW TO PREPARE QUICK MINI PIZZAS

  • In a bowl, mix all the powders and the salt then add the oil and start kneading while gradually adding the water, forming a soft dough, cover it and let it rest for at least 10 minutes.

    Meanwhile, prepare the tomato. Pour the pureed tomato in a bowl, add the oil, salt, and oregano.

    Now form the mini pizzas. Divide the dough into equal pieces, shape the mini pizzas, choose the size with a thickness of 1/5 inch. Place the mini pizzas on the baking tray covered with parchment paper, top them with the tomato and bake, at 356°F, for about 15/20 minutes and then enjoy them, you’ll see how delicious they are!

LAURA’S TIPS

You can store the mini pizzas well-sealed in a food bag or you can freeze them and when you want to enjoy one, just heat it in the oven or air fryer

QUESTIONS

  • CAN I USE THIS DOUGH TO MAKE WHITE MINI PIZZAS?

    Yes, certainly, and they also turn out great with potatoes and onion, they are the best

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Laurina

In my kitchen, you will find plenty of simple, quick recipes that are accessible to everyone. With a touch of indulgence and creativity, you will win over everyone's taste buds.

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