Quick spoon flatbread in air fryer mix in bowl and pour everything into pan , a recipe you prepare in a few minutes without kneading and you will get a flatbread that is soft and crunchy. The flatbread is a kind of lower pizza to be enjoyed plain or stuffed and, like all recipes, there are different variations such as potato flatbread or the classic tomato flatbread which are delicious.
To make quick spoon flatbread, you don’t need to knead but just mix the ingredients in a bowl, let the dough rest for a few minutes and since it is a liquid dough, you need to pour it into the pan with a spoon, fill it and then cook it. In this case, I used the air fryer and in a few minutes it’s ready to be enjoyed. The flatbread, is not only savory but also in a sweet version like the chocolate flatbread with ricotta or the fantastic rustic apple flatbread.
Now all you have to do is get the ingredients, mix them in a bowl and try this delight and I’m sure you’ll make it many times. But let’s see what we need to make the quick spoon flatbread in air fryer mix in bowl and pour everything into pan.
BELOW I LEAVE YOU SOME RECIPES COOKED IN AIR FRYER AND WITH THE ALL-IN-BOWL METHOD TRY THEM BECAUSE THEY ARE FABULOUS.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Quick spoon flatbread in air fryer mix in bowl and pour everything into pan you prepare it in a few minutes without kneading and it saves dinner
- 1 1/2 cups all-purpose flour
- 2/3 cups water
- 1 tbsp extra virgin olive oil
- salt (to taste)
- rosemary
- 1/3 oz fresh yeast (or 1 packet of baking powder for savory pies)
Tools
HERE’S WHAT WE NEED
- 1 Air fryer
- 1 Bowl
- 1 Spoon
- Parchment paper
Steps
LET’S PREPARE THE FLATBREAD
In a large bowl, dissolve the yeast in water if you use fresh yeast or pour the instant yeast always in water and mix, add oil and salt, and finally the sifted flour. Mix everything to obtain a batter similar to a slightly thicker paste as you can see in the photo below. If it turns out too hard, add a little more water, this can depend on the flour.
If you used fresh yeast, cover the bowl and let it rest for 30 minutes and then proceed with cooking, but if you used instant yeast, proceed immediately with cooking. Below I will explain the difference. Pour the dough into the fryer pan lined with parchment paper and greased with a drizzle of oil, use a spoon dipped in water to help, add rosemary and if you want also coarse salt. Cook according to the pizza program of your fryer. Mine is 392°F for 15 minutes or bake in the oven at 392°F for 25 minutes. Remove from the oven and enjoy this wonder.
IF YOU USE FRESH YEAST, THE FLATBREAD WILL BE SOFT AND CRISPY WITH AN AMAZING CRUST, IF YOU USE INSTANT YEAST, THE FLATBREAD WILL BE CRISPIER BUT STILL FABULOUS. THE CHOICE IS YOURS.
FAQ (Questions and Answers)
WHAT SIZE SHOULD THE PAN BE IF USING AN AIR FRYER WITH A DRAWER?
I used a pan as big as the drawer, but you can also use smaller pans and cook in two batches, but if you use a fryer with a door, you can use the pan provided.
