Quick tart without resting: easy recipe ready in 5 minutes, an ideal dessert for a last-minute snack especially if you have guests and don’t have much time to prepare a dessert; this quick tart is the perfect solution like the flatbreads with just three ingredients
To make the quick tart without resting, you need very few ingredients and the shortcrust pastry is without butter, it is prepared in a moment, soft and well workable. You can roll it out easily without using a rolling pin and can make the classic strips or crumbs as I did.
This quick tart has nothing to do with fantastic crumbly cakes because their dough is made of many small crumbs that make the shortcrust almost crunchy and crumbly like the apple crumb cake or the crumb cake with lemon cream and apples
To fill the quick tart, you can use any type of jam or hazelnut cream; in this case, I used berries. If you have little time and don’t want to miss out on a good homemade dessert, try it, customize it with whatever you like, and in just a few minutes, you’ll enjoy a tart that will win everyone over.
Let’s see what we need to make the Quick Tart Without Resting: Easy Recipe Ready in 5 Minutes
FIND OTHER QUICK RECIPES HERE
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Quick tart without resting, a clever dessert ready in 5 minutes, just mix, fill, and bake; perfect with fruit jam or hazelnut cream
- 2 1/2 cups all-purpose flour
- 2 eggs
- 1/4 cup muscovado sugar
- 1/2 cup sunflower oil
- 1/2 teaspoon baking powder
- flavoring (to taste)
- mixed berries (as needed)
- powdered sugar (for dusting)
Tools
YOU WILL ALSO NEED
- 1 Tart pan
Steps
HOW TO PREPARE THE QUICK TART WITHOUT RESTING
DOUGH PREPARATION: Put all the ingredients in a bowl and start mixing with your hands until a soft dough forms. Divide it in half; press one half into a greased and floured pan with your hands, add the berries, and then add the other half of the dough in chunks in a disorderly manner.
TART BAKING: bake at 350°F for about 30 minutes but adjust according to your oven. Once cooked, dust with powdered sugar and then enjoy this delight.
TIPS
IF YOU WANT TO MAKE THE TART MORE DELICIOUS, INSTEAD OF BERRIES ADD CHOCOLATE OR SPREADABLE CREAM AND IF YOU HAVE AN AIR FRYER YOU CAN COOK IT THERE WITHOUT TURNING ON THE OVEN
FREQUENTLY ASKED QUESTIONS
WHAT CAN I SUBSTITUTE FOR MUSCOVADO SUGAR?
IF YOU LIKE A MORE RUSTIC LOOK, USE CANE SUGAR OTHERWISE CLASSIC SUGAR
FRESH OR FROZEN BERRIES?
YOU CAN USE BOTH
