Ricotta fritters with orange lemon and carrots no yeast 10 minutes all in bowl are very easy to make and so delicious that you will find it hard to stop eating them because they melt in your mouth. During this Carnival period, I prepare many fried sweets especially the Roman Frappe and the old-style Castagnole but I also prepare delicious fried fritters that everyone goes crazy for, like the apple and ricotta fritters or the sweet potato fritters.
To make these fritters, you will only need a bowl and mix all the ingredients without kneading and without rising. It is a very simple and quick dough ready in a few minutes to be dipped in oil and then sugared and enjoyed, and if you like this method, then you must absolutely try the chocolate ring cake all in a bowl or the orange cake in a bowl in air fryer
Now all that remains is to try these delights, and I am sure they will win you over, and you will eat one after the other. But let’s see what we need to make the ricotta fritters with orange lemon and carrots no yeast 10 minutes all in bowl.
HERE ARE OTHER CLEVER RECIPES YOU CAN PREPARE ALL IN A BOWL IN VERY FEW MINUTES
- LEMON JUICE RING CAKE WITHOUT KNEADING ALL IN BOWL SOFT AND MOIST UNTIL THE LAST BITE
- TIRAMISU RING CAKE WITHOUT KNEADING 5 MINUTES ALL IN BOWL AN IRRESISTIBLE MIX OF FLAVORS
- WATER CASTAGNOLE THE RECIPE TO MAKE THEM SUPER SOFT ALL IN BOWL READY IN FEW MINUTES
- YOGURT AND ORANGE RING CAKE FIVE MINUTES ALL IN BOWL
- CLASSIC RING CAKE ALL IN BOWL WITHOUT KNEADING
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 20 Pieces
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
Ricotta fritters with orange lemon and carrots no yeast 10 minutes all in bowl are very easy to make and so delicious that you will find it hard to stop eating them
- 1 carrot
- 1 egg
- 2.12 oz sugar
- 1.41 oz sheep ricotta
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- grated peel of an orange
- grated peel of a lemon
- sugar (for dusting)
- vegetable oil (for frying)
Tools
HERE’S WHAT WE NEED
- 1 Bowl
Steps
LET’S PREPARE THE ACE FRITTERS WITH RICOTTA
To make these delicious fritters, peel the carrot and grate it, then squeeze it to remove the water. In a bowl, put all the ingredients and mix well with a spoon and finally, add the carrots, mix everything. Heat the oil for frying very well, it needs to reach a temperature of about 320-340°F, but if you don’t have a thermometer, do the toothpick test, immerse it in the oil and if it bubbles, then the oil is ready. Use two teaspoons or two tablespoons if you want bigger fritters and drop little dollops of dough into the hot oil and cook on both sides, it will take a few minutes. Drain the fritters and roll them in sugar, then enjoy them, you will smell and taste how wonderful they are.
FAQ (Questions and Answers)
CAN I USE COW’S RICOTTA?
YES, CERTAINLY, WELL-DRAINED
