Rustic cookies with jam: the crunchiness without butter or eggs that always wins everyone over, simple and quick, perfect at any time of the day, even dipped in milk. They remind me a lot of the soft dipping cookies without eggs with chocolate
It’s a very simple dough with few ingredients, and you’ll be surprised how it can transform into such crispy and irresistible rustic cookies. Their taste and aroma take me back in time to when grandma baked giant trays of big cookies for breakfast like the dipping cookies with yogurt
These are not the usual shortcrust breakfast cookies, their uniqueness lies in the dough being egg-free and butter-free. The crunchiness is guaranteed, and the jam creates a soft, creamy core that goes perfectly with the rustic shortcrust
However, like all traditional family recipes, there are different variations, but some remain dear to your heart, like the milk-dipping cookies or the lemon cookies with cracks. Still, I recommend trying this rustic version, and I’m sure they will win you over too.
Let’s see what we need and how to prepare the Rustic cookies with jam: the crunchiness without butter or eggs that always wins everyone over
I LEAVE YOU SOME RECIPES TO PREPARE SIMPLE AND GENUINE COOKIES LIKE GRANDMA USED TO MAKE
- EASY SOFT LEMON COOKIES WITHOUT BUTTER USING ONLY A SPOON, ALL IN A BOWL: QUICK SWEET RECIPE
- CHOCOLATE CHIP AND RICE FLOUR COOKIES, SIMPLE AND QUICK, 5 MINUTES ALL IN A BOWL WITHOUT KNEADING
- YOGURT DIPPING COOKIES WITH THE TASTE AND AROMA OF YESTERYEAR, JUST LIKE GRANDMA MADE THEM
- RUSTIC COOKIES FROM CIVITAVECCHIA
- CREAMY CHOCOLATE COOKIES
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 20Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Simple and quick rustic cookies with jam, without butter and eggs, infallible recipe
- 4 cups all-purpose flour
- 3/4 cup milk
- 3/4 cup sunflower oil
- 3/4 cup brown sugar
- Half packet baking powder
- 1 packet baking ammonia
- flavoring (to taste)
- brown sugar (for coating)
- jam (to taste)
Tools
YOU WILL ALSO NEED….
- 1 Bowl
- 1 Hand whisk
- 1 Baking tray
- Parchment paper
Steps
HOW TO PREPARE RUSTIC COOKIES WITH JAM
PREPARE THE DOUGH: Put all the liquid ingredients in a bowl and mix; add the flour, baking powder, ammonia, and sugar a little at a time, and also add your chosen flavoring. Mix well and continue to work the dough on the work surface.
SHAPE THE COOKIES: Divide the dough into two equal parts, roll it out with a rolling pin, but it should not be too thin. Add the jam, leave the edges clean, cover everything with the other dough, and close the edges well. With a sharp knife, cut strips, and then cut them again to form small rectangles. Coat each cookie in brown sugar and place them on a baking tray covered with parchment paper. Bake the cookies at 180 degrees Celsius (350 degrees Fahrenheit) for about 20 minutes, but adjust according to your oven. Once baked, take them out and let them cool before enjoying. They are even better the next day.
TIPS AND VARIATIONS
IF YOU WANT TO MAKE THE COOKIES EVEN MORE DELICIOUS, YOU CAN FILL THEM WITH SPREADABLE CREAM
FREQUENTLY ASKED QUESTIONS
WHAT CAN I SUBSTITUTE MILK WITH?
YOU CAN SUBSTITUTE IT WITH A VEGETABLE DRINK
CAN I USE MUSCOVADO SUGAR?
ABSOLUTELY
