Shortcrust cake with Greek Yogurt Bimby: soft and creamy sweet recipe, without butter, great to enjoy at any time of the day, you prepare it in a few minutes and it always conquers everyone just like the tart.
It is a mix between a cake and shortcrust pastry with a soft consistency like a classic bundt cake and flaky like a soft tart.
Another ingredient that makes this shortcrust cake special is the Greek yogurt which is not found in the batter like in the apple cake with Greek yogurt but is added on top.
To make this cake, I used the Bimby but you can also make it by hand. I recommend trying this dessert, and I’m sure it will conquer you too.
Let’s see what we need to make the shortcrust cake with Greek yogurt Bimby: soft and creamy sweet recipe.
HERE ARE SOME AMAZING TART RECIPES YOU CAN’T MISS
- COOKIE TART WITH CHOCOLATE CHIPS IN AIR FRYER SOFT AND QUICK MIX EVERYTHING IN A BOWL AND YOU WILL CONQUER EVERYONE
- SOFT TART WITHOUT BUTTER WITH STRAWBERRIES AND APPLES WITH GRANDMA'S RECIPE YOU WILL WIN EVERYONE OVER
- TART WITH NUTELLA AND FIRM PASTRY CREAM THAT DOESN'T MELT A MIX OF FLAVORS
- STRAWBERRY AND PASTRY CREAM TART BIMBY THAT DOESN'T MELT IN BAKING THE DESSERT THAT'S DRIVING EVERYONE CRAZY
- TART WITHOUT EGGS AND BUTTER MIX EVERYTHING IN A BOWL IT'S SOFT AND DELICIOUS EVERYONE WILL ASK FOR SECONDS EVEN IF THEY ARE ON A DIET
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Soft and creamy shortcrust cake with Greek yogurt, without butter you prepare it in a few minutes and it always conquers everyone
- 2 eggs
- 1 yolk
- 3.5 oz sunflower oil
- 1/4 cup milk
- 1.75 cups all-purpose flour
- Half packet baking powder
- grated zest of one lemon
- jam (to taste)
- Greek yogurt (to taste)
- powdered sugar (for dusting)
Tools
HERE’S WHAT WE NEED
- 1 Food Processor Bimby
- 1 Pan about 9 inches
- 1 Parchment paper
Steps
HOW TO PREPARE THE SHORTCRUST CAKE WITH THE BIMBY
First step: Put the lemon zest with sugar in the bowl and 10 seconds speed 10
Second step: Add the rest of the ingredients 1 minute speed 4
Baking: Line a round pan about 9 inches with parchment paper and pour the batter using a spoon, add spoonfuls of jam trying to let it drop a little down and finally, add Greek yogurt in spoonfuls as well then bake at 350°F for about 35 minutes but adjust with your oven. Remove from the oven and dust with powdered sugar.
METHOD WITHOUT BIMBY: Quickly beat the eggs with sugar, you can easily use a hand whisk, add the aroma, oil, milk, and finally the flour sifted with baking powder. You will obtain a batter very similar to a bundt cake but a bit thicker and then proceed as above.
ADVICE AND VARIATIONS
You can replace the oil with melted butter and you can use any type of jam or even a spread
QUESTIONS
CAN I USE REGULAR YOGURT?
You could use it but it wouldn’t create the creamy topping, it would dissolve into the batter
