Simple and quick chocolate chip cookies with rice flour 5 minutes all in a bowl without kneading, crumbly and delicious, they are perfect for breakfast or a tasty snack, and together with the Nutella tart with rice flour, these chocolate chip cookies always manage to win everyone over, both adults and children.
This is a dough made with rice flour that makes them crumbly and crunchy, prepared directly in a bowl without kneading, just like the strawberry and chocolate spoon cookies. You just have to mix all the ingredients, form the cookies, and then bake them.
These delicious cookies with chocolate chips are also suitable for those following a gluten-free diet, but you can also make them with regular flour or use a mix of flours like the keto lemon and coconut cookies. I recommend trying them, and I’m sure you won’t stop at just one cookie. Let’s see what we need to make the simple and quick chocolate chip cookies with rice flour 5 minutes all in a bowl without kneading
HERE ARE SOME RECIPES FOR DELICIOUS SIMPLE AND QUICK COOKIES
- CREAMY CHOCOLATE COOKIES
- YOGURT DUNKING COOKIES WITH THE TASTE AND AROMA OF THE PAST JUST LIKE GRANDMA USED TO MAKE
- LIGHT BIMBY COOKIES WITH OIL NO EGGS NO BUTTER NO FLOUR IDEAL IF YOU'RE ON A DIET THEY ARE SO GOOD EVERYONE EATS THEM
- THE SOFTEST CHOCOLATE COOKIES IN THE WORLD
- SOFT CHOCOLATE COOKIES WITH PUFFED RICE
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
CHOCOLATE CHIP COOKIES WITH RICE FLOUR JUST MIX EVERYTHING IN A BOWL WITHOUT KNEADING
- 2 1/2 cups rice flour
- 2 egg yolks
- 1 whole egg
- 2/3 cup sugar
- 1/2 cup butter (soft or 1/2 cup vegetable oil)
- powdered sugar (for dusting)
- chocolate chips
- flavoring (to taste)
Tools
HERE’S WHAT WE NEED
- 1 Bowl
- 1 Electric whisk
Steps
HOW TO PREPARE THE CHOCOLATE CHIP COOKIES WITH RICE FLOUR IN A BOWL
LET’S PREPARE THE DOUGH: In a bowl, beat the soft butter with the sugar, add the eggs one at a time, then the flavoring and finally the flour with the baking powder. Start kneading with your hands and form a nice dough
FORM THE COOKIES: Without letting the dough rest, take as many pieces as you want, round them and flatten them a little. Place them on a baking tray covered with parchment paper and bake at 350°F for about 15 minutes, but adjust according to your oven. Remove from oven and dust with powdered sugar
USEFUL TIP..
IF YOU HAVE SOME EASTER EGG CHOCOLATE, YOU CAN EASILY USE IT INSTEAD OF THE CHIPS
SOME QUESTIONS
CAN I USE REGULAR FLOUR?
YES, OF COURSE, BUT THE TEXTURE WILL BE DIFFERENT
HOW CAN I STORE THEM?
YOU CAN CLOSE THEM IN A PLASTIC FOOD BAG OR A TIN BOX SO THEY WILL STAY FRESH AND SOFT FOR SEVERAL DAYS
