Simple and quick donuts are a recipe made with puff pastry and shortcrust pastry, and what makes them even more delicious is that delightful glaze made with sugar and water. To make these donuts, I used ready-made puff pastry and shortcrust pastry, but you can also make them yourself. However, I recommend trying them, and I’m sure you’ll be hooked from the first bite. Let’s see what we need to make the simple and quick donuts.
DON’T MISS THESE DELICIOUS RECIPES
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: yields 20 donuts
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
HERE’S WHAT WE NEED TO MAKE SIMPLE AND QUICK DONUTS WITH FEW INGREDIENTS
- 1 roll puff pastry (rectangular)
- 1 roll shortcrust pastry (rectangular)
- powdered sugar
- water (as needed)
Steps
LET’S SEE HOW TO PREPARE THE DONUTS
To prepare the donuts, you can follow this recipe, just form the donut instead of intertwining them, and bake at 356°F (180°C) for about 20 minutes. Meanwhile, prepare the glaze. Pour powdered sugar into a bowl and gradually add water, stirring until you obtain a thick glaze which you will then pour over the donuts once removed from the oven.
