Simple soft and tall bundt cake with cream and milk, the good morning cake for the whole family, that finishes in a moment and makes you start the day well just like the old-fashioned bundt cake.
It’s a very simple batter without butter, a genuine flavor that resembles the cakes grandma used to make like the all-in-one-bowl bundt cake or the breakfast biscuits, recipes that every time take me back in time.
However, there are several traditional family recipes to which we are particularly attached like the soft tart or the yogurt bundt cake, all fantastic recipes but this time, I wanted a simple yet soft and genuine dessert and I believe I nailed the recipe.
If you want to prepare a breakfast that pampers you and starts your day off right, then you absolutely must try this delight and I’m sure it will win you over from the first bite.
But let’s see together what we need to make the simple soft and tall bundt cake with cream and milk, the good morning cake for the whole family
BELOW YOU WILL FIND GRANDMA’S RECIPES THAT I AM SURE YOU WILL ENJOY
- ORANGE MEATLOAF GRANDMA’S RECIPE
- EASTER CHEESE BREAD GRANDMA'S RECIPE
- TART WITH BUTTER SHORTCRUST PASTRY AND NUTS
- CHOCOLATE CAKE WITHOUT BEATERS MIX EVERYTHING IN A BOWL SOFT AND MOIST YOU WILL WIN EVERYONE OVER
- SUPER SOFT APPLE CAKE WITH YOGURT AND ALMOND FLOUR WITHOUT BUTTER 5 MINUTES ALL IN ONE BOWL A UNIQUE DELIGHT
- Difficulty: Very easy
- Cost: Economic
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Simple soft and tall bundt cake with cream and milk, the good morning cake for the whole family, that finishes in a moment and makes you start the day well
- 3 eggs
- 5 oz sugar
- 2 1/4 cups all-purpose flour
- 1/4 cup potato starch
- 1/2 cup milk
- 7 oz whipping cream (fresh)
- vanilla flavor
- granulated sugar
- powdered sugar (to sprinkle)
- 1 packet baking powder
Tools
HERE’S WHAT WE NEED
- 1 Electric whisk
Steps
LET’S PREPARE THE BUNDT CAKE
In a bowl, beat the eggs well with the sugar until foamy, add the milk, cream, and flavor, and finally the sifted flours with the baking powder. Pour everything into a greased and floured bundt pan about 9 1/2 inches and bake at 350°F for about 35 minutes. Remove from the oven and sprinkle with powdered sugar.
FOR A GOOD RESULT OF THE RECIPE I RECOMMEND USING FRESH INGREDIENTS AT ROOM TEMPERATURE
FAQ (Questions and Answers)
WHAT KIND OF CREAM SHOULD BE USED?
THE CREAM FOUND IN THE FRIDGE SECTION OF THE MILK
