Smart cake with strawberries and cream easy and quick dessert without butter and oil, creamy and fresh, perfect for celebrating an important occasion or as a dessert at the end of a meal with friends, just like the strawberry tiramisu, this smart cake always wins everyone over.
It’s a batter made with only four ingredients without butter and without oil, the result is surprisingly soft without needing to soak it and it bakes in 10 minutes. This smart cake reminds me a lot of the apple cake baked in a pan
Every time the strawberry season arrives, I always indulge in simple, quick, and tasty desserts but this time, I wanted a soft, quick dessert ready in a few minutes without hassle, and after making the cold cake with strawberries and ricotta and the crumbles with cream and strawberries, I saw her cake and immediately made my version.
It’s called a smart cake because you can fill it however you like and it lends itself to many preparations, I used cream, strawberries, and strawberry jam. If you need to prepare a dessert in just 10 minutes, scenic and tasty, then I recommend trying this delight and I am sure it will win you over from the first bite. Let’s see what we need to make the smart cake with strawberries and cream easy and quick dessert without butter and oil
HERE ARE SOME QUICK RECIPES ALL IN A BOWL WITHOUT BUTTER YOU’LL SURELY LIKE
- LAYERED APPLE CAKE WITH BLUEBERRIES AND GREEK YOGURT WITHOUT BUTTER: TALL, SOFT, AND THE APPLES DON'T SINK
- CHOCOLATE CAKE WITHOUT BUTTER SOFT AND QUICK
- SOFT CHOCOLATE MUFFINS WITHOUT BUTTER IN AIR FRYER NO SCALE RECIPE
- SOFT TART WITHOUT BUTTER WITH STRAWBERRIES AND APPLES WITH GRANDMA'S RECIPE YOU'LL WIN EVERYONE OVER
- SPOON STRAWBERRY AND CHOCOLATE COOKIES VERY SOFT AND WITHOUT BUTTER 5 MINUTES ALL IN A BOWL EASY AND QUICK DESSERT
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
SMART CAKE WITH STRAWBERRIES AND CREAM EASY AND QUICK DESSERT WITHOUT BUTTER AND OIL READY IN 10 MINUTES
- 4 eggs
- 120 g sugar
- 100 g all-purpose flour
- 1 3/4 cups whipping cream
- strawberries (as needed)
- strawberry jam
Tools
WE WILL NEED
- 1 Bowl
- 1 Electric whisk
- 1 Baking pan rectangular or round
Steps
HOW TO MAKE THE SMART CAKE
PREPARE THE BASE: Separate the yolks from the whites and whisk the whites to stiff peaks and set them aside. Whisk the yolks with the sugar, they should be nice and fluffy, then gently mix in the whipped egg whites, stirring from bottom to top, and finally, add the sifted flour, always mixing gently, then pour everything into a baking pan lined with parchment paper. I used a rectangular pan, but you can use whichever you like. Bake at 350°F for about 10 minutes, remove from oven and let cool
HOW I FILLED THE SMART CAKE: Whip the cream, wash the strawberries and cut them into pieces. I didn’t use any additional sugar. Cut the cake in half, fill it with strawberry jam, place the other half on top and fill it with jam too, then add the whipped cream. If you want, you can use a piping bag; I did it without, and finally, add the strawberries, I added some sprinkles. Keep it in the refrigerator, take it out 30 minutes before enjoying it.
SOME TIPS
YOU CAN SUBSTITUTE STRAWBERRIES WITH BERRIES, JAM IS MY ADDITION, THE ORIGINAL RECIPE DOESN’T INCLUDE IT
SOME USEFUL QUESTIONS
CAN I USE RICE FLOUR?
YES, OF COURSE, IF YOU WANT A GLUTEN-FREE VERSION YOU CAN ALSO USE GLUTEN-FREE MIX
