Smart orange bundt cake with 4 ingredients without butter and oil: simple and quick dessert, if you crave a simple, fragrant, and incredibly soft dessert, the smart orange bundt cake is the perfect solution just like the orange and carrot bundt cake in the air fryer.
It’s a recipe without butter and without oil with only 4 ingredients that wows everyone from the first bite with its softness, and you can prepare it in just a few minutes. It reminds me a lot of the orange cake I prepare in 5 minutes all in a bowl
The secret of this bundt cake is not just the orange that gives an intense aroma and flavor but also the few steps, all easy-to-find ingredients, and a texture as soft as a cloud just like the cream and milk bundt cake
At this point, you just need to gather the very few and simple ingredients and try this delight, and I am sure it will win you over from the first bite. Let’s see together what we need to make the Smart orange bundt cake with 4 ingredients without butter and oil: simple and quick dessert
HERE ARE SOME RECIPES YOU WILL PREPARE IN JUST A FEW MINUTES
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
the smart orange bundt cake you prepare in just a few minutes with only 4 ingredients
- 4 eggs
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- grated zest of 1 orange and its juice
- 2 sheets (gelatin)
- 1 tablespoon sugar
- water
- unsweetened cocoa powder
Tools
YOU WILL ALSO NEED…
- 1 Bundt cake pan approximately 9.5 inches
Steps
HOW TO PREPARE THE SMART BUNDT CAKE WITH ONLY 4 INGREDIENTS
Prepare the orange: wash the orange, grate its zest, and then squeeze the juice and set aside
Separate the yolks from the whites: Once separated, beat the egg whites until stiff and set aside. In another bowl, beat the eggs with the sugar until they are nice and frothy.
Add the orange: Add the grated orange zest to the mixture and mix well
Incorporate the flour: Add the sifted flour and mix well, then gently fold in the beaten egg whites using a spatula.
pour and bake: Pour everything into a bundt cake pan and bake at 350°F for about 30 minutes, adjusting to your oven.
prepare the gelatin: Pour the orange juice into a small pan with the tablespoon of sugar and heat it, add the sheets of gelatin previously soaked in water, and when they are well dissolved, remove from heat and let the gelatin mixture cool slightly.
Pour the gelatin and the chocolate over the bundt cake: Pour the gelatin over the bundt cake before it solidifies completely, pour about 3 tablespoons of unsweetened cocoa into a bowl and add water until it reaches a thick but creamy consistency, then pour the chocolate over the bundt cake and let it all cool down. If you like, you can grate more orange zest over the chocolate.
LAURA’S TIPS
If you want to make the dessert even more delicious, you can add chocolate chips. If you want a gluten-free version, use a mix of gluten-free flours while keeping the same amounts.
USEFUL QUESTIONS
CAN I USE ORANGE MARMALADE INSTEAD OF GELATIN?
YES, OF COURSE, BUT HEAT IT A LITTLE
