Soft and crispy bimby pan pizza, a deliciousness that everyone agrees on and success is guaranteed, a delightful dough with few simple ingredients that the whole family loves.
As with all recipes, there are various versions to make a good pizza at home like the classic round pizza I often prepare, but this time, thanks to the bimby, I’ve prepared a fantastic dough in just a few minutes that, once risen, is spread directly in the pan and then topped.
However, if you don’t have the bimby, you can always try the classic pan pizza or the pan pizza with 1 gram of yeast. As a topping, I chose mozzarella and tomato, but if you’re a spice lover, you can top it like the spicy focaccia.
If you love soft and tasty focaccias, I recommend trying the focaccia with raw potato, but I also suggest trying this version and I’m sure it will win you over.
Let’s see what we need to make Soft and crispy bimby pan pizza, a deliciousness that everyone agrees on and success is guaranteed
HERE ARE SOME RECIPES TO MAKE DELICIOUS PIZZAS OR FOCACCIAS
- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Soft and crispy bimby pan pizza, a deliciousness that everyone agrees on and success is guaranteed, a delightful dough with few simple ingredients
- 3 1/3 cups flour (for pizza)
- 1 cup water
- 2 tbsps extra virgin olive oil
- 1 tsp salt
- Half cube fresh brewer's yeast
- peeled tomato
- mozzarella
- salt
- extra virgin olive oil
Tools
here’s what we need
- 1 Baking sheet for pizza
Steps
LET’S PREPARE THE PIZZA
Pour the water and yeast into the bowl, 30 sec. speed 2
add the flour, salt, and oil, 3 min. knead
Transfer the dough to a greased bowl and cover with plastic wrap. Let it rise until it doubles in size, about 2 hours. Stretch the dough with your hands in a baking sheet greased with oil and lightly floured. Cover it with the passed tomato, season with salt and oil and bake at 390°F for about 20 minutes. Take it out and add the mozzarella, continue baking until done. Take it out and enjoy this delight. Below are some tips
THE OVEN MUST BE VERY HOT, IF YOU DON’T HAVE THE OVEN SHEET, YOU CAN USE TWO SMALLER SHEETS BUT REMEMBER TO GREASE THEM WITH OIL AND THEN DUST THEM WITH FLOUR.
FAQ (Questions and Answers)
CAN I USE SEMOLINA FLOUR?
I SUGGEST USING 350 G PIZZA FLOUR AND 50 G SEMOLINA
