Soft and delicate ricotta and lemon ring cake with egg whites: easy and tested sweet recipe, perfect as a breakfast treat or a tasty snack, an ideal sweet recipe to use up egg whites just like the soft ricotta cake with egg whites and chocolate chips.
It’s a very simple and delicate dough, where the main ingredients are egg whites that together with ricotta and lemon, give freshness and additional softness and melt-in-the-mouth texture just like the creamy apricot and egg white cake
This ring cake with egg whites, reminds me a lot of the blueberry and ricotta cake, their softness can conquer even those who are not fond of sweets and it’s also a great recipe for using up egg whites
When you make sweets where you will have leftover egg whites, try this ring cake and you will surely find it hard to stop at just one slice. Let’s see what you need and how to prepare the Soft and delicate ricotta and lemon ring cake with egg whites: easy and tested sweet recipe
HERE YOU WILL FIND SOME AMAZING RECIPES TO USE UP EGG WHITES BOTH SWEET AND SAVORY
- TIRAMISU WITHOUT YOLKS WITH SOFT AND CREAMY EGG WHITE AND MASCARPONE CREAM LIKE NEVER BEFORE
- SOFT CAKE WITH CHOCOLATE CHIPS AND RICOTTA BIMBY WITHOUT BUTTER WITH EGG WHITES A CLOUD OF PLEASURE THAT WILL ALSO PLEASE CHILDREN
- SOFT TART WITH EGG WHITE SHORTCRUST PASTRY
- FOCACCIA WITH EGG WHITES
- PIZZA DOUGH WITH EGG WHITES BIMBY RECIPE
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
SOFT RICOTTA AND LEMON RING CAKE WITH EGG WHITES, SIMPLE AND QUICK
- 4 egg whites
- 10.5 oz ricotta
- 2 cups all-purpose flour
- 7 tbsp sunflower oil
- 3/4 cup sugar
- 1 packet baking powder
- 1 grated lemon zest
- powdered sugar (for dusting)
Tools
YOU WILL ALSO NEED…
- 1 Bundt pan approximately 9.5 inches
- 1 Electric whisk
Steps
LET’S PREPARE THE RING CAKE
PREPARE THE DOUGH: Beat the egg whites until very stiff, check by flipping the bowl upside down, if the whites do not fall, then they are ready. In another bowl, mix the flour with the sifted baking powder, add the sugar and mix, add the oil, grated lemon zest, and finally the ricotta, mix well and finally, add the egg whites a little at a time, mixing gently from the bottom to the top.
LET’S BAKE THE RING CAKE: Pour all the batter into a greased and floured bundt pan and bake at 350 degrees Fahrenheit for about 35 minutes but always adjust with your oven and do the toothpick test. Remove from oven and dust with powdered sugar and enjoy this cloud of softness.
TIPS AND VARIATIONS
IF YOU DON’T HAVE EGG WHITES, YOU CAN USE THE ONES FOUND AT THE SUPERMARKET. YOU CAN ADD SOME DRIED FRUITS TO GIVE A CRISPY NOTE
HELPFUL QUESTIONS
HOW MUCH DOES AN EGG WHITE WEIGH?
it weighs about 35-37 grams
