Soft and fragrant milk donuts in 5 minutes all in a bowl: quick sweet recipe, the classic grandma’s big cookies, great for dunking in milk, the ones that win you over from the first bite just like the yogurt dunking cookies.
It’s a very simple dough, you prepare them in just a few minutes you have to mix everything in the bowl without electric whisks like the soft strawberry and chocolate cookies and they remain soft and fragrant for several days.
Milk donuts are big and chubby and have a rustic appearance thanks to the cracks that form and make them special like the soft lemon spoon cookies and very similar to the Roman Easter donuts
Now you just have to try these delights, and I’m sure they will win you over too. Let’s see together what we need and how to prepare the soft and fragrant milk donuts in 5 minutes all in a bowl: quick sweet recipe
HERE ARE SOME RECIPES YOU MIGHT LIKE SIMPLE AND QUICK ALL IN THE BOWL
- COOKIE TART WITH CHOCOLATE CHIPS IN AIR FRYER SOFT AND QUICK MIX EVERYTHING IN BOWL AND YOU WILL CONQUER EVERYONE
- CHOCOLATE CHIP COOKIES WITH RICE FLOUR SIMPLE AND QUICK 5 MINUTES ALL IN BOWL WITHOUT KNEADING
- SUPER SOFT APPLE CAKE WITH YOGURT AND ALMOND FLOUR WITHOUT BUTTER 5 MINUTES ALL IN BOWL A UNIQUE DELIGHT
- YOGURT AND APPLE MUFFINS WITH RICE FLOUR WITHOUT BUTTER SOFT AND QUICK 5 MINUTES ALL IN BOWL AND YOU WILL CONQUER EVERYONE
- EGGLESS AND BUTTERLESS TART MIX EVERYTHING IN BOWL AND IT'S SOFT AND DELICIOUS EVERYONE WILL ASK FOR SECONDS EVEN IF THEY ARE ON A DIET
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
SUPER SOFT MILK DONUTS SIMPLE AND QUICK ALL IN BOWL IN 5 MINUTES
- 2 eggs
- 3/8 cup sugar
- 2 1/8 cups all-purpose flour
- 1/4 cup milk
- 1/4 cup sunflower seed oil
- grated lemon zest
- Half packet baking ammonia
- powdered sugar (for dusting)
- sugar (for rolling)
- 1/3 cup rice flour
Tools
YOU WILL NEED…
- 1 Bowl
- 1 Hand whisk
Steps
HOW TO PREPARE SOFT AND QUICK MILK DONUTS ALL IN BOWL
PREPARE THE DOUGH: Mix all the ingredients in a bowl and add the flour a little at a time, form a workable dough and keep in mind that it will remain a bit sticky, add 2 more tablespoons of flour if it seems too sticky.
SHAPE THE DONUTS: Break off pieces from the dough, I made them about 60 g (2 oz) each, make a ball and then with your finger or a spoon handle make a hole in the center. Roll all the donuts in granulated sugar and let them rest for 30 minutes in the refrigerator. Before baking, sprinkle the donuts with powdered sugar and bake at 356°F for about 15 minutes. Remove from oven and let cool.
TIPS AND VARIATIONS
If you want more delicious donuts, you can add chocolate chips
FREQUENTLY ASKED QUESTIONS
WHAT CAN I USE IN PLACE OF BAKING AMMONIA?
YOU CAN USE BAKING POWDER
